Today we are sharing with you best dessert recipe for outdoor events and beach picnics. The tempura cheesecake is a best dessert for outdoor parties. Making of tempura cheesecake not very difficult, Its really very easy to make at home with just few ingredients. For tempura cheese cake layers you need cornstarch, egg, milk powder, baking soda, kosher salt and sparkling water. In topping we will use cream cheese, mixture of egg yolks, sugar and vanilla extract. There is not any specific shape for tempura cheese cake, you can bake it in any shape as you like or as per your party theme.
The tempura cheesecake recipe is very simple and you can make it within 45 minutes. For any special party or occasion you can make this sweet recipe in advance as well as even after arriving guests.
Why Tempura Cheesecake is different from normal regular cheesecakes? Tempura cheese cake is more crunchy from outside and very creamy and soft from inside, its flavor and bite feelings totally different than normal cheese cakes.
How To Make Tempura Cheesecake
For original Tempura Cheesecake you need cornstarch, egg, milk powder, baking soda, kosher salt and for topping strawberry glaze, chocolate or caramel sauce. First collect these all ingredients to start this easy and professional recipe.
Ingredients
- Cheesecake = 2 slices (Packed)
- Cornstarch = 1⁄4 Cup
- Rice flour = 1⁄4 Cup
- Wheat flour = 1⁄2 Cup
- Baking powder, 1⁄2 tsp
- Egg = 1 Pcs
- Salt = 1 tsp
- Cold soda water = 1 Cup
- Vegetable oil = 3 tbsp
- Panko breadcrumbs = 1 Pack
- Ice cream ( For Topping Optional)
- Chocolate or Caramel Sauce = 1/4 Cup
Instructions
Step 1
Place your cheese cake in the freeze for 5 minutes to make it hard than open packed cheesecake slices and cut into small pieces.
Step 2
Heat vegetable oil in a deep-fryer to 320 degrees Fahrenheit
Step 3
Take a medium size bowl for tempura mix, add wheat flour, corn starch, rice flour, salt and baking powder mix it with beater for 1 minute than add cold soda water and egg and make it lumpy with beater it will take around 2 minutes.
Step 4
Just drop a tiny bite of tempura batter into pot for oil temperature testing, You can also use cooking temperature tester
Step 5
If you found oil temperature is right, dip the cheesecake pieces into batter mixture and then dip in pank breadcrumbs and fry in oil for 6 to 7 minutes.
Step 6
After frying tempura cheesecake add some chocolate or caramel sauce and placed into freezer for at least 30 minutes.
You can serve your ready tempura cheesecake with ice cream and enjoy..
Tempura Cheesecake Recipe
Ingredients
- 2 Slices Cheesecake Packed
- 1/4 Cup Cornstarch
- 1/4 Cup Rice flour
- 1/2 Cup Wheat flour
- 2 tsp Baking powder
- 1 Pcs Egg
- 1 tsp Salt
- 1 Cup Cold Soda Water
- 3 tbsp Vegetable oil
- 1 Pack Panko Breadcrumbs
- Ice Cream As per requirement (Optional)
- 1/4 Cup Chocolate or Caramel Sauce
Instructions
- Place your cheese cake in the freeze for 5 minutes to make it hard than open packed cheesecake slices and cut into small pieces.
- Heat vegetable oil in a deep-fryer to 320 degrees Fahrenheit
- Take a medium size bowl for tempura mix, add wheat flour, corn starch, rice flour, salt and baking powder mix it with beater for 1 minute than add cold soda water and egg and make it lumpy with beater it will take around 2 minutes.
- Just drop a tiny bite of tempura batter into pot for oil temperature testing, You can also use cooking temperature tester.
- If you found oil temperature is right, dip the cheesecake pieces into batter mixture and then dip in pank breadcrumbs and fry in oil for 6 to 7 minutes.
- After frying tempura cheesecake add some chocolate or caramel sauce and placed into freezer for at least 30 minutes.You can serve your ready tempura cheesecake with ice cream and enjoy..
