Scarlett Pie is a delightful dessert that’s bursting with the sweet and tangy flavors of fresh strawberries. It’s a classic homemade pie that’s perfect for any occasion, whether it’s a family gathering, a picnic in the park, or just a cozy night at home.
At its heart, Scarlett Pie is all about simplicity and taste. It starts with a buttery, flaky crust that’s made from scratch using just a few basic ingredients like flour, butter, salt, and water. This crust serves as the perfect vessel to hold the star of the show: the luscious strawberry filling.
To make the filling, ripe strawberries are hulled and sliced before being mixed with sugar, cornstarch, lemon juice, and a touch of vanilla extract. The sugar helps to sweeten the berries, while the cornstarch acts as a thickening agent, ensuring that the filling holds together beautifully when the pie is sliced. The lemon juice adds a bright, citrusy note that balances out the sweetness of the strawberries, giving the pie a refreshing zing.
Once the filling is prepared, it’s poured into the prepared pie crust and topped with another layer of pastry. Some bakers opt for a traditional lattice crust, while others prefer to cover the pie completely. Either way, the pie is then baked until the crust is golden brown and the filling is bubbling and fragrant.
Ingredients For Scarlett Pie Recipe
For the crust:
- 1 ½ cups of all-purpose flour
- ½ cup of cold butter (1 stick), cubed
- ¼ cup of cold water
- 1 teaspoon of salt
For the filling:
- 4 cups of fresh strawberries, hulled and sliced
- ½ cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
For topping:
- Whipped cream or vanilla ice cream (optional)
How To Make Scarlett Pie – Step by Step Recipe
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the flour and salt. Add the cubed cold butter. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Slowly add the cold water, a tablespoon at a time, mixing gently until the dough comes together. Be careful not to overwork the dough.
- On a lightly floured surface, roll out the dough into a circle large enough to fit your pie dish. Carefully transfer the dough to the pie dish, pressing it gently into the bottom and sides. Trim any excess dough hanging over the edges.
- In another bowl, mix together the sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract until well combined.
- Pour the strawberry filling into the prepared pie crust, spreading it out evenly.
- If desired, you can create a lattice or add a full crust on top of the pie. If using a full crust, don’t forget to cut a few slits to allow steam to escape during baking.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing.
- Serve slices of Scarlett Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Pro Tips
- Use cold butter and water for the crust to achieve a flaky texture.
- Don’t skip the lemon juice in the filling, as it helps to enhance the flavor of the strawberries.
- If the edges of the pie crust start to brown too quickly during baking, cover them loosely with foil to prevent burning.
- Allow the pie to cool completely before slicing to allow the filling to set properly.
- For an extra special touch, you can brush the top crust with a beaten egg and sprinkle with sugar before baking for a shiny, golden finish.
Scarlett Pie Recipe - Strawberry Flavor
Ingredients
For the crust:
- 1 1/2 Cup All-purpose flour
- 1/2 Cup Cold butter (1 stick)
- 1/2 Cup Cold water
- 1 tsp Salt
For the filling:
- 4 Cup Fresh strawberries, hulled and sliced
- 1/2 Cup Granulated sugar
- 2 tbsp Cornstarch
- 1 tbsp Lemon juice
- 1 tsp Vanilla extract
- Whipped cream or vanilla ice cream (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the flour and salt. Add the cubed cold butter. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Slowly add the cold water, a tablespoon at a time, mixing gently until the dough comes together. Be careful not to overwork the dough.
- On a lightly floured surface, roll out the dough into a circle large enough to fit your pie dish. Carefully transfer the dough to the pie dish, pressing it gently into the bottom and sides. Trim any excess dough hanging over the edges.
- In another bowl, mix together the sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract until well combined.
- Pour the strawberry filling into the prepared pie crust, spreading it out evenly.
- If desired, you can create a lattice or add a full crust on top of the pie. If using a full crust, don’t forget to cut a few slits to allow steam to escape during baking.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing.
- Serve slices of Scarlett Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
