Want to make delicious Alaska Roll in your home kitchen? We are sharing the simple and easiest recipe for Alaska Rolls. You should try this super-tasty recipe for Alaskan roll if you don’t want to go restaurant in harsh weather. You will get the same taste as the one you’ll order at any special sushi restaurant.
Alaska roll is a type of sushi and is also famous with the name of California roll. Everyone loves to try sushi and no one can say no to this mouthwatering dish. It is super delicious and easy to make, so you can enjoy it any time whenever you want to give a treat to your taste buds.
Alaskan roll is also a perfect option for any type of event and party. The wonderful thing about this Alaska roll recipe is that you can make it at your home within 6 to 7 minutes only.
What is an Alaskan roll?
You will never find this Alaska roll sushi in Japan, but it is a favorite and best-seller dish in America, the UK, and Australia. Alaska rolls are a little bit different from traditional sushi, it’s a delicious variation of classic sushi with more juicy flavors.
Why you’ll love this recipe
It is a simple and timing-saving recipe. Prep your sushi rice in advance and your Alaskan roll will be ready in 5 minutes only. You can get a good amount of protein from these healthy salmon rolls. The wonderful thing about this recipe is that you can easily customize it by skipping cucumber, and avocadoes and adding your favorite greens. Yes, it is super cheaper than typical store sushi rolls, these handmade Alaska rolls will cost you less than $4 per serving.
You can share this delicious recipe with your friends who love to try Japanese dishes. Don’t forget to bookmark our website for more easy and dinner recipes.
Ingredients For Alaska Rolls
- Sushi Rice Cooked = 1 Cup (Sushi Rice Recipe)
- Sushi Grade Salmon = 1 Oz.
- Imitation Crab Meat = 2 Sticks
- Sheet Nori = 1
- Spicy Mayo = 2 tbsp
- Sliced Cucumber (Match Sticks) = 1/4 (Small Size)
- Sliced Avocado = 1/4 (Small Size)
How To Make Alaskan Roll (Recipe Instructions)
Step 1
Take sushi rice in a bowl, fluff it, and set aside.
Step 2
Place a sheet of nori, add sushi rice, and evenly disperse, reserving half an inch from the top.
Step 3
Add imitation crab meat, avocado, cucumber, and spicy mayo, roll up the sushi tightly, and add sushi-grade salmon (sliced) on top.
Step 4
Cut the sushi roll into pieces with a sharp knife.
Step 5
Your Alaska Sushi Roll is ready, Serve it fresh.
Note: You can store leftovers in the refrigerator for up to 12 hours.
Alaska Roll Recipe
Ingredients
- 1 Cup Sushi Rice Cooked
- 1 Oz Sushi Grade Salmon
- 2 Sticks Imitation Crab Meat
- 1 Sheet Sheet Nori
- 2 tbsp Spicy Mayo
- 1/4 Sliced Cucumber Small Size (Match Sticks)
- 1/4 Sliced Avocado Small Size
Instructions
- Take sushi rice in a bowl, fluff it, and set aside.
- Place a sheet of nori, add sushi rice, and evenly disperse, reserving half an inch from the top.
- Add imitation crab meat, avocado, cucumber, and spicy mayo, roll up the sushi tightly, and add sushi-grade salmon (sliced) on top.
- Cut the sushi roll into pieces with a sharp knife.
- Your Alaska Sushi Roll is ready, Serve it fresh.
- You can store leftovers in the refrigerator for up to 12 hours.
Notes
- Calories: 47kcal
- Protein: 2g
- Vitamin A: 29IU
- Vitamin C: 1mg
- Calcium: 2mg
- Iron: 0.1mg
- Fat: 1g
- Sodium: 72mg
- Potassium: 40mg
- Fiber: 1g
- Carbohydrates: 7g
- NET CARBS: 6g
