Alaska Roll Recipe
Want to make delicious Alaska Roll in your home kitchen? We are sharing the simple and easiest recipe for Alaska Rolls. You should try this super-tasty recipe for Alaskan roll if you don’t want to go restaurant in harsh weather. You will get the same taste as the one you’ll order at any special sushi restaurant.
Ingredients
- 1 Cup Sushi Rice Cooked
- 1 Oz Sushi Grade Salmon
- 2 Sticks Imitation Crab Meat
- 1 Sheet Sheet Nori
- 2 tbsp Spicy Mayo
- 1/4 Sliced Cucumber Small Size (Match Sticks)
- 1/4 Sliced Avocado Small Size
Instructions
- Take sushi rice in a bowl, fluff it, and set aside.
- Place a sheet of nori, add sushi rice, and evenly disperse, reserving half an inch from the top.
- Add imitation crab meat, avocado, cucumber, and spicy mayo, roll up the sushi tightly, and add sushi-grade salmon (sliced) on top.
- Cut the sushi roll into pieces with a sharp knife.
- Your Alaska Sushi Roll is ready, Serve it fresh.
- You can store leftovers in the refrigerator for up to 12 hours.
Notes
Nutrition (per piece)
- Calories: 47kcal
- Protein: 2g
- Vitamin A: 29IU
- Vitamin C: 1mg
- Calcium: 2mg
- Iron: 0.1mg
- Fat: 1g
- Sodium: 72mg
- Potassium: 40mg
- Fiber: 1g
- Carbohydrates: 7g
- NET CARBS: 6g
