Name: Canning Apple Pie Filling Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 7 Pound Fresh Apples ((Peeled and Sliced) ); 3 tbsp Lemon Juice; 1 Cup Cornstarch; 1/2 tsp Nutmeg; 1 1/2 tsp Salt; 4 1/2 Cup Sugar; 10 Cup Water

Contents

Ingredients For Canned Apple Pie Filling

How To Canning Apple Pie Filling – Full Recipe

Have extra apples on your hands and don’t know how to utilize them for a long time? Don’t worry we have the best solution, you have to try our super easy recipe for canning apple pie filling. It is a smart way to use your extra apples all year round. I tried many recipes for canned apple pie filling, but this one is easy to make and more delicious.

I got this recipe from my school friend’s mom, she is super expert in traditional and classic foods. The first time I hesitated to try this canning apple pie filling recipe. But now I’ve been making it on every season.

Yes! It is a super-easy recipe for canned apple pie filling because you can play around with the ingredients as per your preference. But remember lemon juice quantity will remain the same, they need to be for food safety measures and acidity levels.

There are only a few basic and simple ingredients required like peeled apples, lemon juice, cornstarch, sugar, nutmeg, cinnamon, salt, and water. The wonderful thing about this recipe is that you can make it in your home kitchen only within 50 minutes.

Before starting the recipe, please don’t forget to bookmark our website for more traditional dessert recipes. Use only fresh and good quality ingredients for best and perfect taste.

Ingredients For Canned Apple Pie Filling

Fresh Apples (Peeled and Sliced) = 7 Pounds
Lemon Juice = 3 tbsp
Cornstarch = 1 Cup
Nutmeg = 1/2 tsp
Salt = 1 1/2 tsp
Sugar = 4 1/2 Cup
Water = 10 Cup

How To Canning Apple Pie Filling – Full Recipe

Step 1

Take a large pot and add water (half full) add your jars for sterilizing by boiling in water for 2 minutes.

Step 2

Dry all jars and fill them with apple slices as possible.

Step 3

In another pot add water, cornstarch, sugar, cinnamon, nutmeg, and salt, and cook until thickened, Stir often.

Step 4

Remove from the stove add lemon juice and mix properly.

Step 5

Fill each jar with hot syrup, leaving about 1 inch of space from the top.

Step 6

Airtight each jar with a sterilized lid and band and add to simmering water, be sure the jar is properly dipped in water on a standing position, cover the pot, and boil for 20 minutes.

Step 7

Remove Jars from the pot and let them cool at room temperature for 24 hours.

Be sure each jar is properly sealed and airtight. Enjoy whenever you want.

Canning Apple Pie Filling Recipe

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Prep Time 20

Cook Time 30

Total Time 50

Course Dessert

Cuisine American

Servings 6

Calories 430 kcal

Ingredients

7 Pound Fresh Apples (Peeled and Sliced)
3 tbsp Lemon Juice
1 Cup Cornstarch
1/2 tsp Nutmeg
1 1/2 tsp Salt
4 1/2 Cup Sugar
10 Cup Water

Instructions

Take a large pot and add water (half full) add your jars for sterilizing by boiling in water for 2 minutes.
Dry all jars and fill them with apple slices as possible.
In another pot add water, cornstarch, sugar, cinnamon, nutmeg, and salt, and cook until thickened, Stir often.
Remove from the stove add lemon juice and mix properly.
Fill each jar with hot syrup, leaving about 1 inch of space from the top.
Airtight each jar with a sterilized lid and band and add to simmering water, be sure the jar is properly dipped in water on a standing position, cover the pot, and boil for 20 minutes.
Remove Jars from the pot and let them cool at room temperature for 24 hours.
Be sure each jar is properly sealed and airtight. Enjoy whenever you want.