Canning Apple Pie Filling Recipe
Have extra apples on your hands and don’t know how to utilize them for a long time? Don’t worry we have the best solution, you have to try our super easy recipe for canning apple pie filling. It is a smart way to use your extra apples all year round. I tried many recipes for canned apple pie filling, but this one is easy to make and more delicious.
Ingredients
- 7 Pound Fresh Apples (Peeled and Sliced)
- 3 tbsp Lemon Juice
- 1 Cup Cornstarch
- 1/2 tsp Nutmeg
- 1 1/2 tsp Salt
- 4 1/2 Cup Sugar
- 10 Cup Water
Instructions
- Take a large pot and add water (half full) add your jars for sterilizing by boiling in water for 2 minutes.
- Dry all jars and fill them with apple slices as possible.
- In another pot add water, cornstarch, sugar, cinnamon, nutmeg, and salt, and cook until thickened, Stir often.
- Remove from the stove add lemon juice and mix properly.
- Fill each jar with hot syrup, leaving about 1 inch of space from the top.
- Airtight each jar with a sterilized lid and band and add to simmering water, be sure the jar is properly dipped in water on a standing position, cover the pot, and boil for 20 minutes.
- Remove Jars from the pot and let them cool at room temperature for 24 hours.
- Be sure each jar is properly sealed and airtight. Enjoy whenever you want.
Notes
Nutrition
- Calories:430
- Saturated Fat:0 g
- Unsaturated Fat:0 g
- Trans Fat:0 g
- Carbohydrates:112 g
- Sugar:5 g
- Sodium:315 mg
- Fat:0 g
- Fiber:5 g
- Protein:.5 g
- Cholesterol:0
