Chicharrones Preparados is a popular Mexican snack made with crispy fried pork skins topped with tasty sauces and seasonings. We are sharing a simple recipe for Chilindrinas that anyone can make at home without any special cooking skills.
Ingredients For Chicharrones Preparados
- Pork rinds (chicharrones) = 1 Pack
- Tomatoes = 1 Cup
- Onions = 1/2 Cup (diced)
- Cilantro = 1/4 Cup (chopped)
- Jalapeno pepper, (optional, for spice) = 1 (chopped)
- Lime= 1 Pcs
- Hot sauce = to taste
- Salt and pepper = to taste
Step By Step Chicharrones Preparados Recipe
Step 1
Gather all your ingredients together. You’ll need pork rinds (they’re like crispy snacks made from pork skin), tomatoes, onions, cilantro, jalapeño (if you want some heat), lime, hot sauce, salt, and pepper.
Step 2
Chop the tomatoes, onions, and cilantro. If you’re using jalapeño, chop it finely too. Mix them all together in a bowl. This mix will go on top of your crispy pork rinds.
Step 3
Heat up a frying pan on medium-high heat. Add the pork rinds in a single layer. Let them fry until they turn crispy and puffed up, which should take around 3-5 minutes. Flip them every so often to cook them evenly. Be careful not to let them burn!
Step 4
Once your pork rinds are nice and crispy, transfer them to a serving plate. Now, spoon the tomato-onion-cilantro mix on top of the pork rinds. Squeeze some lime juice over them and add hot sauce according to your taste.
Step 5
Chicharrones Preparados are best enjoyed right away while they’re still warm and crispy. Share them with friends and family as a tasty snack or appetizer.
Step 6
If you like, you can add sliced avocado, pickled jalapeños, or crumbled queso fresco on top for even more flavor. Feel free to get creative and make it your own.
Are Chilindrinas spicy? Chilindrinas can vary in spice level depending on how they’re prepared. Traditionally, they’re not very spicy, but some recipes may include ingredients like chili powder or hot sauce to add heat. If you prefer them mild, you can adjust the spices accordingly.
Can I make Chilindrinas ahead of time? Yes, you can prepare Chilindrinas ahead of time. However, it’s best to assemble them just before serving to maintain their crispy texture. You can prepare the toppings and fry the pork rinds in advance, then assemble them when you’re ready to enjoy.
Can I refrigerate leftover Chilindrinas? It’s not recommended to refrigerate leftover Chilindrinas, as the pork rinds may lose their crispiness and become soggy. They are best enjoyed fresh, shortly after they’re made. If you have any leftovers, it’s better to consume them the same day.
What is the difference between Chilindrinas and regular Chicharrones? Chilindrinas are a type of Chicharrones, but they’re typically served with toppings like salsa, lime juice, and spices, giving them a distinct flavor profile. Regular Chicharrones are usually plain or seasoned with salt and are often enjoyed as a standalone snack. Chilindrinas, on the other hand, are dressed up with various toppings to enhance their taste.
Chilindrinas Recipe
Ingredients
- 1 Pack Pork rinds (chicharrones)
- 1 Cup Tomatoes (diced)
- 1/2 Cup Onions (diced)
- 1/4 Cup Cilantro (Chopped)
- 1 Pcs Jalapeno pepper (Chopped)
- 1 Pcs Lime
- Hot sauce to taste
- Salt & Pepper to taste
Instructions
- Gather all your ingredients together. You’ll need pork rinds (they’re like crispy snacks made from pork skin), tomatoes, onions, cilantro, jalapeño (if you want some heat), lime, hot sauce, salt, and pepper.
- Chop the tomatoes, onions, and cilantro. If you’re using jalapeño, chop it finely too. Mix them all together in a bowl. This mix will go on top of your crispy pork rinds.
- Heat up a frying pan on medium-high heat. Add the pork rinds in a single layer. Let them fry until they turn crispy and puffed up, which should take around 3-5 minutes. Flip them every so often to cook them evenly. Be careful not to let them burn!
- Once your pork rinds are nice and crispy, transfer them to a serving plate. Now, spoon the tomato-onion-cilantro mix on top of the pork rinds. Squeeze some lime juice over them and add hot sauce according to your taste.
- Chicharrones Preparados are best enjoyed right away while they’re still warm and crispy. Share them with friends and family as a tasty snack or appetizer.
- You can add sliced avocado, pickled jalapeños, or crumbled queso fresco on top for even more flavor. Feel free to get creative and make it your own.