If you are looking for original Chinese Crispy Chicken Egg Rolls recipe then stop here, we are sharing super delicious and easy recipe of Crispy Chicken Egg Rolls. This is very easy to make at home within minimal time, and you need only simple ingredients to prepare it.
This is the best option as evening snacks and for dinner menu. If you are a Chinese food lover then you should must try this Crispy Chicken Egg Roll Recipe.
You need ground chicken with shredded cabbage for filling, you can use pre shredded stuff but if you are unable to find pre shredded cabbage, do it yourself. Fresh chopped cabbage and carrots will super enhance taste of Crispy Chicken Egg Rolls.
There are three way to make Crispy Chicken Egg Roll Recipe, After wrapped your egg rolls properly you can use deep fryer for fry them or use baking oven and 3rd option is air fryer. You can fry egg rolls in air fryer on 375 degrees temperature for 10 to 15 minutes. In this recipe we will use deep fryer for making them crispier.
Please follow complete recipe instructions and use fresh ingredients for best taste. You can bookmark our website for further easy and professional recipes.
Let’s start with us making of chicken egg rolls
Ingredients For Crispy Chicken Egg Rolls
Please use fresh ingredients for better results
- Ground chicken = 1 pound
- Cabbage and carrots = 2 1/2 Cups (shredded coleslaw mix)
- Egg roll wrappers = 20
- Egg, beaten = 1 large
- Green onions = 3 sliced
- Ginger = 1 teaspoon minced
- Garlic = 2 teaspoon minced
- Sesame oil = 1 tablespoon
- Chinese five spice powder = 1/4 teaspoon
- Salt = 1/2 teaspoon
- Sugar = 2 teaspoon
- Vegetable oil for frying
Instructions For Crispy Chicken Egg Rolls Recipe
Step 1
Take a large wok over medium heat add 1 tbsp vegetable oil, ground chicken, garlic and ginger and cook for 3 to 5 minutes until no longer pink.
Step 2
Now add carrot and cabbage mix, sugar, sesame oil, green onion, salt and Chinese fine spice, cook and stir until mixture of vegetable are tender.
Step 3
Now add 2 tbsp mixture on each egg roll wrapper and close edges of wrappers with beaten egg. Make sure each roll fill and tight properly, now chicken egg rolls are ready to fry.
Step 4
Preheat fryer to 375 degrees F with 2 inches of oil, fry your ready chicken egg rolls in the hot oil until golden brown and then place on a paper towel lined plate for draining excess oil.
Enjoy Crispy Chicken Egg Rolls with your favorite sauce.
Crispy Chicken Egg Rolls Recipe
Ingredients
- 1 Pound Ground chicken
- 2 /12 Cups Cabbage and carrots (shredded coleslaw mix)
- 20 Egg roll wrappers
- 1 large Egg beaten
- 3 Green onions sliced
- 1 tsp Ginger minced
- 2 tsp Garlic minced
- 1 tbsp Sesame oil
- 1/4 tsp Chinese five spice powder
- 1/2 tsp Salt
- 2 tsp Sugar
- Vegetable oil for frying
Instructions
- Take a large wok over medium heat add 1 tbsp vegetable oil, ground chicken, garlic and ginger and cook for 3 to 5 minutes until no longer pink.
- Now add carrot and cabbage mix, sugar, sesame oil, green onion, salt and Chinese fine spice, cook and stir until mixture of vegetable are tender.
- Now add 2 tbsp mixture on each egg roll wrapper and close edges of wrappers with beaten egg. Make sure each roll fill and tight properly, now chicken egg rolls are ready to fry.
- Preheat fryer to 375 degrees F with 2 inches of oil, fry your ready chicken egg rolls in the hot oil until golden brown and then place on a paper towel lined plate for draining excess oil.
- Enjoy Crispy Chicken Egg Rolls with your favorite sauce.
