Crispy Chicken Egg Rolls Recipe
If you are looking for original Chinese Crispy Chicken Egg Rolls recipe then stop here, we are sharing super delicious and easy recipe of Crispy Chicken Egg Rolls. This is very easy to make at home within minimal time, and you need only simple ingredients to prepare it.
Ingredients
- 1 Pound Ground chicken
- 2 /12 Cups Cabbage and carrots (shredded coleslaw mix)
- 20 Egg roll wrappers
- 1 large Egg beaten
- 3 Green onions sliced
- 1 tsp Ginger minced
- 2 tsp Garlic minced
- 1 tbsp Sesame oil
- 1/4 tsp Chinese five spice powder
- 1/2 tsp Salt
- 2 tsp Sugar
- Vegetable oil for frying
Instructions
- Take a large wok over medium heat add 1 tbsp vegetable oil, ground chicken, garlic and ginger and cook for 3 to 5 minutes until no longer pink.
- Now add carrot and cabbage mix, sugar, sesame oil, green onion, salt and Chinese fine spice, cook and stir until mixture of vegetable are tender.
- Now add 2 tbsp mixture on each egg roll wrapper and close edges of wrappers with beaten egg. Make sure each roll fill and tight properly, now chicken egg rolls are ready to fry.
- Preheat fryer to 375 degrees F with 2 inches of oil, fry your ready chicken egg rolls in the hot oil until golden brown and then place on a paper towel lined plate for draining excess oil.
- Enjoy Crispy Chicken Egg Rolls with your favorite sauce.
