Panda Express Black Pepper Angus Steak recipe is perfect option for weeknight dinner, you can prepare this delicious and bold flavor dish only in 15 minutes. Panda Express Black Pepper Angus Steak recipe is very easy to make at home using simple ingredients.
Today we are sharing copycat recipe of Panda Express Black Pepper Angus Steak, if you are looking delicious and super tasty main dish for your weekend dinner then you should must consider this healthy and quick meal. Black Pepper Angus Steak loaded with fresh veggies, protein with bold flavors.
Searching more recipes of Panda Express? Make sure to try our new recipe of Panda Express Sizzling Shrimp Recipe
We always share simple and easy recipes with our valuable fans, believe me you can make this Black Pepper Angus Steak Panda Express recipe in your home kitchen by spending only 15 to 20 minutes. For making this easy and quick recipe, you only required some basic key ingredients like angus steak, green beans, red bell peppers, mushrooms, black pepper sauce and onion.
I got this recipe from my friend’s mom, she is very expert in cooking specially in stir fry dishes.
So are you ready to start this irresistible recipe of Panda Express Black Pepper Angus Steak? Let’s go
Ingredients
(All ingredients for Black Pepper Angus Steak Panda Express)
- Angus sirloin steak = 1 pound thinly sliced
- Onion Yellow = 1 diced
- Red bell pepper = 1 diced
- Garlic minced = 3 cloves
- Soy sauce = 2 tablespoon (low-sodium)
- Oyster sauce = 1 tablespoon
- Grated ginger = 1 teaspoon
- Beef stock = 1/2 Cup
- Black pepper = 1 teaspoon (ground)
- Green beans = 2 Cups (cut into bite size pieces)
- Mushrooms sliced = 8 ounce
- Chinese cooking wine = 1 tablespoon
- Brown sugar = 1 teaspoon
- Cornstarch = 2 tablespoon
- Vegetable oil = 2 tablespoon
Instructions For Black Pepper Angus Steak Panda Express
Step 1
Take a large work and heat the vegetable oil add beef and cook for 2 to 3 minutes until beef turn brown but make sure it remain pink from inside. Transfer only beef to a plate.
Step 2
Now add onions, garlic and ginger cook this mixture for 2 min and add green beans, peppers, and mushrooms and cook more for 3 to 4 minutes.
Step 3
Take a bowl and whisk combination of soy sauce, chinese cooking wine, cornstarch, oyster sauce, cornstarch and beef stock. add sauce mixture in vegetable mixture and cook (stirring continuously) until sauce become more thick.
Step 4
Add cooked beef and black pepper in final thick mixture of sauces and vegetables cook until heated through.
Your Black Pepper Angus Steak Panda Express style is ready to serve.
Special Tips: Avoid overcooked beef and add black pepper gradually at the end depending on your taste.
Black Pepper Angus Steak Panda Express
Ingredients
- 1 pound Angus sirloin steak thinly sliced
- 1 Onion Yellow Diced
- 1 Red bell pepper diced
- 3 cloves Garlic minced
- 2 tbsp Soy sauce (low-sodium)
- 1 tbsp Oyster sauce
- 1 tsp Grated ginger
- 1/2 Cup Beef stock
- 1 tsp Black pepper (ground)
- 2 Cups Green beans (cut into bite size pieces)
- 8 ounce Mushrooms sliced
- 1 tbsp Chinese cooking wine
- 1 tsp Brown sugar
- 2 tbsp Cornstarch
- 2 tbsp Vegetable oil
Instructions
- Take a large work and heat the vegetable oil add beef and cook for 2 to 3 minutes until beef turn brown but make sure it remain pink from inside. Transfer only beef to a plate.
- Now add onions, garlic and ginger cook this mixture for 2 min and add green beans, peppers, and mushrooms and cook more for 3 to 4 minutes.
- Take a bowl and whisk combination of soy sauce, chinese cooking wine, cornstarch, oyster sauce, cornstarch and beef stock. add sauce mixture in vegetable mixture and cook (stirring continuously) until sauce become more thick.
- Add cooked beef and black pepper in final thick mixture of sauces and vegetables cook until heated through.Your Black Pepper Angus Steak Panda Express style is ready to serve.
