Today we are sharing the most demanded and delicious recipe for Keto Avocado Chips, This low-carb recipe is healthy and easy to make at home in no time.
Keto Avocado Chips are the best snacks with evening tea. Whenever you need to entertain your guests on an urgent basis, just go with this super easy recipe for avocado chips. You can make these chips within 10 minutes.
I got this recipe from my mother, and believe me it’s amazing and yummy. My friends always demand these creamy crispy avocado chips whenever they come to my home.
This Keto Avocado Chips recipe contains only 3 grams of Carbohydrates and 104 Calories per serving. Yes! It’s tasty and healthy chips that I ever tried.
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Ingredients For Keto Avocado Chips
- Avocado = 1 Large (ripened)
- Parmesan Cheese = 3/4 Cup (powdered)
- White Pepper = 1/3 tsp (ground)
- Garlic Powder = 1 tsp
- Lemon Juice = 1 tsp
- Salt = 1/2 tsp
How To Make Keto Avocado Chips (Step-by-Step Recipe)
Step 1
Preheat oven to 355F/180C temperature.
Step 2
Cut the avocado into small pieces and mash it.
Step 3
Take a medium-sized bowl and add Parmesan Cheese, Lemon Juice, Garlic Powder, Salt, and White pepper. Mix all ingredients properly.
Step 4
Now add mashed avocado and mix again until no lumps of avocado remain.
Step 5
Line a cookie sheet with parchment paper, take 2 tbsp of avocado mashed mixture press to make a thin circle (like round chips) on the cookie sheet. Repeat this process with the rest of the mixture. You will get 25 to 30 chips.
Step 6
Bake your avocado chips for 10 to 15 minutes or until the edges are golden brown.
Step 7
Remove from the oven and leave to crisp up for at least 5 minutes.
Serve and enjoy with your favorite dip sauce.
Keto Avocado Chips Recipe – Low Carb & Healthy
Ingredients
- 1 Large Avocado (ripened)
- 3/4 Cup Parmesan Cheese (powdered)
- 1/3 tsp White Pepper (ground)
- 1 tsp Garlic Powder
- 1 tsp Lemon Juice
- 1/2 tsp Salt
Instructions
- Preheat oven to 355F/180C temperature.
- Cut the avocado into small pieces and mash it.
- Take a medium-sized bowl and add Parmesan Cheese, Lemon Juice, Garlic Powder, Salt, and White pepper. Mix all ingredients properly.
- Now add mashed avocado and mix again until no lumps of avocado remain.
- Line a cookie sheet with parchment paper, take 2 tbsp of avocado mashed mixture press to make a thin circle (like round chips) on the cookie sheet. Repeat this process with the rest of the mixture. You will get 25 to 30 chips.
- Bake your avocado chips for 10 to 15 minutes or until the edges are golden brown.
- Remove from the oven and leave to crisp up for at least 5 minutes.Serve and enjoy with your favorite dip sauce.
