Chinese Coconut Chicken is a unique and delicious Chinese cuisine for a party dinner. Today, We are sharing the best and most authentic recipe for Chinese Coconut Chicken. This Chinese dish is the best combination of crunchy fried chicken pieces with sweet and creamy coconut sauce.
Its flavor is super delicious, juicy, and unique and most people enjoy this chicken dish with white steamed rice.
This Chinese Coconut Chicken dish is very popular with young people and kids also love it.
I ate this super yummy dish at my Chinese friend’s home, at his birthday party. I was surprised by the taste of Coconut Chicken with white rice it was so delightful with sweet and salty tender chicken pieces.
I got this recipe from his mother and it is the best and classic recipe for Chinese Coconut Chicken.
So, are you interested in making this classic Chinese dish?
Stay with us, here is the best and easiest recipe for Chinese Coconut Chicken. Before starting this mouthwatering delicious recipe, please bookmark our website for more Chinese recipes.
We suggest you, please use only fresh and quality ingredients for perfect and original taste.
Ingredients For Chinese Coconut Chicken Recipe
Chicken Marinade & Fry
- Skinless Chicken Breasts = 1 Pound (boneless)
- Coconut oil = 1/4 Cup
- Eggs = 2 Large Size
- Cornstarch = 1/4 Cup
Coconut Chicken Sauce
- Coconut milk = 1 Can
- Sugar = 1/4 Cup
- Rice vinegar = 1 tbsp
- Fresh ginger = 1 tsp
- Salt = 1/2 tsp
- Lemon = 1
How To Make Chinese Coconut Chicken (Step By Step)
Step 1
Take a medium size bowl add Cornstarch and eggs whisk properly. Cut boneless chicken breasts into small pieces and add in bowl for marinate, take aside for 15 minutes.
Step 2
Take a large skillet over medium heat and add coconut oil to fry marinated chicken pieces. Fry chicken pieces for 5 to 8 minutes in coconut oil until tender and golden brown. Transfer fried chicken pieces to a plate with a paper towel.
Step3
To make coconut sauce, take a saucepan and add coconut milk, rice vinegar, fresh ginger, sugar salt, and lime juice. Cook this sauce mixture for 10 minutes, stirring occasionally.
Step 4
Add fried chicken pieces in coconut milk sauce and stir to mix and garnish with some unsweet coconut flakes but it’s optional, Serve with steamed white rice.
Chinese Coconut Chicken Recipe
Ingredients
Chinese Coconut Chicken Recipe
- 1 Pound Skinless Chicken Breasts (boneless)
- 1/4 Cup Coconut oil
- 2 Eggs Large Size
- 1/4 Cup Cornstarch
Coconut Chicken Sauce
- 1 Can Coconut milk
- 1/4 Cup Sugar
- 1 tbsp Rice vinegar
- 1 tsp Fresh ginger
- 1/2 tsp Salt
- 1 Lemon /Lime Juice
Instructions
- Take a medium size bowl add Cornstarch and eggs whisk properly. Cut boneless chicken breasts into small pieces and add in bowl for marinate, take aside for 15 minutes.
- Take a large skillet over medium heat and add coconut oil to fry marinated chicken pieces. Fry chicken pieces for 5 to 8 minutes in coconut oil until tender and golden brown. Transfer fried chicken pieces to a plate with a paper towel.
- To make coconut sauce, take a saucepan and add coconut milk, rice vinegar, fresh ginger, sugar salt, and lime juice. Cook this sauce mixture for 10 minutes, stirring occasionally.
- Add fried chicken pieces in coconut milk sauce and stir to mix and garnish with some unsweet coconut flakes but it’s optional, Serve with steamed white rice.
