Chinese Coconut Chicken Recipe
Chinese Coconut Chicken is a unique and delicious Chinese cuisine for a party dinner. Today, We are sharing the best and most authentic recipe for Chinese Coconut Chicken. This Chinese dish is the best combination of crunchy fried chicken pieces with sweet and creamy coconut sauce.
Ingredients
Chinese Coconut Chicken Recipe
- 1 Pound Skinless Chicken Breasts (boneless)
- 1/4 Cup Coconut oil
- 2 Eggs Large Size
- 1/4 Cup Cornstarch
Coconut Chicken Sauce
- 1 Can Coconut milk
- 1/4 Cup Sugar
- 1 tbsp Rice vinegar
- 1 tsp Fresh ginger
- 1/2 tsp Salt
- 1 Lemon /Lime Juice
Instructions
- Take a medium size bowl add Cornstarch and eggs whisk properly. Cut boneless chicken breasts into small pieces and add in bowl for marinate, take aside for 15 minutes.
- Take a large skillet over medium heat and add coconut oil to fry marinated chicken pieces. Fry chicken pieces for 5 to 8 minutes in coconut oil until tender and golden brown. Transfer fried chicken pieces to a plate with a paper towel.
- To make coconut sauce, take a saucepan and add coconut milk, rice vinegar, fresh ginger, sugar salt, and lime juice. Cook this sauce mixture for 10 minutes, stirring occasionally.
- Add fried chicken pieces in coconut milk sauce and stir to mix and garnish with some unsweet coconut flakes but it’s optional, Serve with steamed white rice.
