Keto Avocado Chips Recipe – Low Carb & Healthy
Keto Avocado Chips are the best snacks with evening tea. Whenever you need to entertain your guests on an urgent basis, just go with this super easy recipe for avocado chips. You can make these chips within 10 minutes.
Ingredients
- 1 Large Avocado (ripened)
- 3/4 Cup Parmesan Cheese (powdered)
- 1/3 tsp White Pepper (ground)
- 1 tsp Garlic Powder
- 1 tsp Lemon Juice
- 1/2 tsp Salt
Instructions
- Preheat oven to 355F/180C temperature.
- Cut the avocado into small pieces and mash it.
- Take a medium-sized bowl and add Parmesan Cheese, Lemon Juice, Garlic Powder, Salt, and White pepper. Mix all ingredients properly.
- Now add mashed avocado and mix again until no lumps of avocado remain.
- Line a cookie sheet with parchment paper, take 2 tbsp of avocado mashed mixture press to make a thin circle (like round chips) on the cookie sheet. Repeat this process with the rest of the mixture. You will get 25 to 30 chips.
- Bake your avocado chips for 10 to 15 minutes or until the edges are golden brown.
- Remove from the oven and leave to crisp up for at least 5 minutes.Serve and enjoy with your favorite dip sauce.
