Contents

Ingredients For Mary Berry Fruit Cake Loaf Recipe

How To Make Mary Berry Fruit Cake Loaf (Step by Step Recipe)

The Mary Berry Fruit Cake Loaf is a delightful and yummy dessert option, you can make it for breakfast or evening tea. Mary Berry Fruit Cake Loaf recipe is very easy to make at home, you just need some basic and simple ingredients. This is the best option if you are looking for a fresh fruity cake for your tea party. It is a combination of delectable flavors of cherries, raisins, and almond extract. I promise when you will try this Mary Berry Fruit Cake recipe, you will love it.

Before publishing here, we tried this recipe in our office kitchen. So we can share the best and perfect recipe with you guys. This recipe is a breeze to prepare with simple steps and no need for extraordinary cooking skills.

Mary Berry Fruit Cake Loaf is perfect for any occasion, it is super-tasty with loaded cherries, raisins, and mixed fruit.

Please follow all recipe steps carefully and only use fresh ingredients for the perfect and delicious taste.

Ingredients For Mary Berry Fruit Cake Loaf Recipe

Glacé cherries = 1 cup quartered.
Raisins = 3/4 cup
Flour = 1 2/3 cups
Mixed glacé fruit = 3/4 cup (or glacé mixed peel)
Pure vanilla extract = 1 teaspoon
Almond extract = 1/4 teaspoon (optional)
Baking powder =1 teaspoon
Cream cheese = 1 cup (One 8 oz.)
Butter = 1/3 cup
Eggs = 2 (large)
Sugar = 1 cup
Salt = 1/2 teaspoon

How To Make Mary Berry Fruit Cake Loaf (Step by Step Recipe)

Step 1

Preheat your oven to 325F temperature.

Step 2

In a large bowl cut the cherries into quarters and add raisins and mixed fruit, mix them all properly.

Step 3

Take a medium size loaf pan (9×5) grease it and line it with parchment paper.

Step 4

In another bowl add flour (set aside 2tbsp flour), baking powder, and salt, and mix well.

Step 5

Now add butter, cream cheese, and sugar and whisk until smooth and fluffy. Add eggs one by one, and whisk well after each one.

Step 6

Now Add vanilla extract and almond extract and beat more.

Step 7

Coat your fruit mixture with remaining 2 tbsp flour, and add in the cake mixture.

Step 8

Place cake mixture into loaf pan evenly.

Step 9

Bake it for 1 hour and 20 minutes or until baked properly. You can check by inserting a toothpick, it should come out clean.

Let it cool down to room temperature and cut it into pieces before serving.

Mary Berry Fruit Cake Loaf Recipe

The Mary Berry Fruit Cake Loaf is a delightful and yummy dessert option, you can make it for breakfast or evening tea. Mary Berry Fruit Cake Loaf recipe is very easy to make at home, you just need some basic and simple ingredients. Mary Berry Fruit Cake Loaf is perfect for any occasion, it is super-tasty with loaded cherries, raisins, and mixed fruit.

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Prep Time 25

Cook Time 1 20

Total Time 1 45

Course Breakfast, Dessert

Cuisine British

Servings 8

Calories 120 kcal

Ingredients

1 Cup Glacé cherries quartered
3/4 Cup Raisins
1 2/3 Cup Flour
3/4 Cup Mixed glacé fruit (or glacé mixed peel)
1 tsp Pure vanilla extract
1/4 tsp Almond extract
1 tsp Baking powder
1 Cup Cream cheese
1/3 Cup Butter
2 Large Eggs
1 Cup Sugar
1/2 tsp Salt

Instructions

Preheat your oven to 325F temperature.
In a large bowl cut the cherries into quarters and add raisins and mixed fruit, mix them all properly.
Take a medium size loaf pan (9×5) grease it and line it with parchment paper.
In another bowl add flour (set aside 2tbsp flour), baking powder, and salt, and mix well.
Now add butter, cream cheese, and sugar and whisk until smooth and fluffy. Add eggs one by one, and whisk well after each one.
Now Add vanilla extract and almond extract and beat more.
Coat your fruit mixture with the remaining 2 tbsp flour, and add in the cake mixture.
Place cake mixture into loaf pan evenly.
Bake it for 1 hour and 20 minutes or until baked properly. You can check by inserting a toothpick, it should come out clean.
Let it cool down to room temperature and cut it into pieces before serving.