Are you looking for a creamy and yummy salad with a dinner course? The Mary Berry Potato Salad is the best option for you. Creamy and tang dressing making it a supper-delicious and mouthwatering dish. You can make this Yukon Gold potato salad within 40 minutes by following our Mary Berry Potato Salad recipe.
This is the easiest recipe for Mary Berry Potato Salad, you need only some basic ingredients to make it in your home kitchen. Yes! it’s very easy and no need for pro cooking skills.
This salad is trendy because of its unique and amazing taste. This is the perfect salad option for every type of event and party, all age group people like it. The Mary Berry Potato Salad will provide a flavor blast in each bite, its special ingredients Goldust potatoes, sweet pickle, mayonnaise, mustard, and apple cider vinegar make it a delightful meal.
The wonderful thing about this special Mary Berry Salad is that you can store it in the fridge for up to 4 days, it will save a lot of time.
If you love Mary Berry recipes then you should try this creamy, sweet, and tangy potato salad.
Mary Berry Potato Salad Nutrition Facts
- Calories. 356
- Total Carbohydrates. 35g
- Dietary Fiber. 3g
- Sugars. 5g
- Saturated Fat. 3g
- Protein. 5g
- Total Fat. 20g
- Cholesterol. 60mg
- Sodium. 400mg
Please bookmark our website for more unique, classic, and Mary Berry Recipes. Try to follow all recipe steps carefully and use only fresh and quality ingredients.
Ingredients For Mary Berry Potato Salad
- Yukon Gold potatoes = 5 lbs (or Klondike Goldust potatoes)
- Yellow mustard = 2tbsp
- Mayonnaise = 2 Cups
- Sweet onion = 1/2 Cup (diced)
- Sweet pickle relish = 1 Cup (refrigerated)
- Hard-boiled eggs = 4 (peeled and chopped)
- Apple cider vinegar = 1 tbsp
- Celery seeds = 1 tbsp
- Fresh chopped dill = 1 tbsp
- Paprika = 1/2 tsp
- Celery stalks = 3 (diced)
- Salt and pepper = as per taste
Mary Berry Potato Salad Recipe (Step-By-Step)
Step 1
Cut potatoes in quarters and boil in water with 1 tbsp salt for 14 to 15 minutes or until tender. Remove skin from boiled potatoes.
Step 2
Take a medium bowl and mix mayonnaise, sweet pickle relish, mustard, celery seeds, apple cider vinegar, paprika, salt and pepper. Stir properly and make a creamy mixture.
Step 3
Chopped eggs, scallions, celery, and dill.
Step 4
Take a large bowl add boiled potatoes and dice the potatoes into half-inch pieces. Add creamy mixture and mix until potatoes are coated evenly. Now add eggs, celery, onion, and tarragon. Season with salt and pepper to taste.
Step 5
Garnish with fresh dill and paprika. Cover and refrigerate it for at least 5 hours, your Mary Berry Potato Salad is ready.
You can store it in the refrigerator for up to 7 days.
Mary Berry Potato Salad Recipe
Ingredients
- 5 lb Yukon Gold potatoes (or Klondike Goldust potatoes)
- 2 tbsp Yellow mustard
- 2 Cups Mayonnaise
- 1/2 Cup Sweet onion (diced)
- 1 Cup Sweet pickle relish (refrigerated)
- 4 Hard-boiled eggs (peeled and chopped)
- 1 tbsp Apple cider vinegar
- 1 tbsp Celery seeds
- 1 tbsp Fresh chopped dill
- 1/2 tsp Paprika
- 3 Celery stalks (diced)
- Salt and pepper as per taste
Instructions
- Cut potatoes in quarters and boil in water with 1 tbsp salt for 14 to 15 minutes or until tender. Remove skin from boiled potatoes.
- Take a medium bowl and mix mayonnaise, sweet pickle relish, mustard, celery seeds, apple cider vinegar, paprika, salt and pepper. Stir properly and make a creamy mixture.
- Chopped eggs, scallions, celery, and dill.
- Take a large bowl add boiled potatoes and dice the potatoes into half-inch pieces. Add creamy mixture and mix until potatoes are coated evenly. Now add eggs, celery, onion, and tarragon. Season with salt and pepper to taste.
- Garnish with fresh dill and paprika. Cover and refrigerate it for at least 5 hours, your Mary Berry Potato Salad is ready.
