Mary Berry Potato Salad Recipe
This salad is trendy because of its unique and amazing taste. This is the perfect salad option for every type of event and party, all age group people like it. The Mary Berry Potato Salad will provide a flavor blast in each bite, its special ingredients Goldust potatoes, sweet pickle, mayonnaise, mustard, and apple cider vinegar make it a delightful meal.
Ingredients
- 5 lb Yukon Gold potatoes (or Klondike Goldust potatoes)
- 2 tbsp Yellow mustard
- 2 Cups Mayonnaise
- 1/2 Cup Sweet onion (diced)
- 1 Cup Sweet pickle relish (refrigerated)
- 4 Hard-boiled eggs (peeled and chopped)
- 1 tbsp Apple cider vinegar
- 1 tbsp Celery seeds
- 1 tbsp Fresh chopped dill
- 1/2 tsp Paprika
- 3 Celery stalks (diced)
- Salt and pepper as per taste
Instructions
- Cut potatoes in quarters and boil in water with 1 tbsp salt for 14 to 15 minutes or until tender. Remove skin from boiled potatoes.
- Take a medium bowl and mix mayonnaise, sweet pickle relish, mustard, celery seeds, apple cider vinegar, paprika, salt and pepper. Stir properly and make a creamy mixture.
- Chopped eggs, scallions, celery, and dill.
- Take a large bowl add boiled potatoes and dice the potatoes into half-inch pieces. Add creamy mixture and mix until potatoes are coated evenly. Now add eggs, celery, onion, and tarragon. Season with salt and pepper to taste.
- Garnish with fresh dill and paprika. Cover and refrigerate it for at least 5 hours, your Mary Berry Potato Salad is ready.
Notes
You can store it in the refrigerator for up to 7 days.
