Today we are sharing the best recipe for Chicken cordon bleu sauce. Many Chicken Cordon Bleu Sauce recipes are available online, but we are publishing traditional and original ones. Chicken cordon bleu sauce is a French cousin dish, and blend of flavors with a creamy texture making it the perfect sauce for your meal. Some chefs make this chicken cordon bleu sauce without mustard but it is a must ingredient in the classic and traditional recipe for this French sauce.
Everyone loves tender and juicy chicken breast with melted Swiss cheese but what if you try it with this classic and delicious Chicken Cordon Bleu Sauce? This special sauce with its unique and amazing flavor will boost your meal taste. Many restaurants offer chicken cordon bleu with different cheesy and creamy sauces, but I always love to order this super-tasty Swiss sauce with chicken cordon bleu.
I got this classic Chicken Cordon Bleu Sauce recipe from a French chef, and he shared this recipe with completely secret ingredients and recipe tips. You can make this professional and traditional recipe easily at home without any cooking expertise. Before starting this cheesy sauce recipe, please bookmark our website for tasty and professional sauce recipes.
Ingredients For Chicken Cordon Bleu Sauce
- All-purpose flour = 3 tbsp
- Butter = 3 tbsp
- Freshly grated parmesan cheese = 6 tbsp
- Whole or 2% milk = 2 1/4 cup
- Spicy brown mustard = 4 tbsp
- Kosher salt = 1/2 tsp
- Black pepper = 1/4 tsp
How To Make Chicken Cordon Bleu Sauce – Recipe
Step 1
Take a large skillet on medium heat and add butter to melt it.
Step2
Sprinkle flour while whisking, and cook for 1 to 2 minutes until the paste begins to brown.
Step 3
Add milk, whisk, and cook continuously for 2 minutes making it thick.
Step 4
Add Parmesan cheese, mustard, salt and pepper. Remove from heat and shift in a sauce jar.
Your Chicken Cordon Bleu Sauce is ready to serve.
Chicken Cordon Bleu Sauce Recipe
Ingredients
- 3 tbsp All-purpose flour
- 3 tbsp Butter
- 6 tbsp Freshly grated parmesan cheese
- 2 1/4 Cup Whole or 2% milk
- 4 tbsp Spicy brown mustard
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Take a large skillet on medium heat and add butter to melt it.
- Sprinkle flour while whisking, and cook for 1 to 2 minutes until the paste begins to brown.
- Add milk, whisk, and cook continuously for 2 minutes make it thick.
- Add Parmesan cheese, mustard, salt and pepper. Remove from heat and shift in a sauce jar.
- Your Chicken Cordon Bleu Sauce is ready to serve.
