Chicken Cordon Bleu Sauce Recipe
Today we are sharing the best recipe for Chicken cordon bleu sauce. Many Chicken Cordon Bleu Sauce recipes are available online, but we are publishing traditional and original ones. Chicken cordon bleu sauce is a French cousin dish, and blend of flavors with a creamy texture making it the perfect sauce for your meal.
Ingredients
- 3 tbsp All-purpose flour
- 3 tbsp Butter
- 6 tbsp Freshly grated parmesan cheese
- 2 1/4 Cup Whole or 2% milk
- 4 tbsp Spicy brown mustard
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Take a large skillet on medium heat and add butter to melt it.
- Sprinkle flour while whisking, and cook for 1 to 2 minutes until the paste begins to brown.
- Add milk, whisk, and cook continuously for 2 minutes make it thick.
- Add Parmesan cheese, mustard, salt and pepper. Remove from heat and shift in a sauce jar.
- Your Chicken Cordon Bleu Sauce is ready to serve.
