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It is very easy to make soft and tender butter braids in your home kitchen. If you are looking for a buttery and creamy dessert then you should must try this homemade butter braids recipe. These homemade butter braids are far better than frozen ones you can buy from the supermarket. This is a very delicious meal loaded with yummy cinnamon and sweet brown sugar filling. Yes! It is very low cost compared to frozen one.

I got this recipe from my friend’s father, He is a professional chef in a famous bakery.

When I tried this recipe first time, I loved it. I have been making this recipe for the last 5 years and it’s my favorite breakfast meal. Whenever I make this butter braids recipe at home, I decide to double the amount of filling. I promise when you will try this professional and easiest recipe for butter braids, you will love to make it again and again.

What Are Butter Braids

Butter braids are the best option for breakfast if you want something sweet. There are different fillings people use in butter braids, like cinnamon sugar, chocolate, peaches, apple, or cherry flavor fillings. We are going to use cinnamon brown sugar filling in this recipe.

You can eat these butter braids pastries for breakfast and with evening tea. This super delicious and mouthwatering meal is perfect for every age of people. Yes! It’s most famous for teenagers and young kids.

Before starting this yummy recipe, please bookmark our website for more breakfast and dessert recipes.

Ingredients For Butter Braids Pastries

Ingredients For Dough

Flour (All purpose) = 4 Cup
Sour cream = 8 Oz.
Butter = 1/2 Cup
Yeast = 2 packet
Sugar = 1/2 Cup
Warm water = 1/2 Cup
Eggs = 2 Large Size
Kosher salt = 1 teaspoon

Ingredients For Filling

All-purpose flour = 9 tablespoon
Butter = 3/4 Cup (melted)
Cinnamon = 2 tablespoon
Brown sugar = 3/4 Cup
Sugar = 3/4 Cup

Ingredients For Glaze

Milk = 1 tablespoon
Powdered sugar = 2 tbsp
Salt = 1 pinch

How To Make Butter Braids Recipe

Step 1

Take a medium-sized bowl, add butter, sour cream, sugar, and salt mix all ingredients. Microwave this mixture for 40 to 50 seconds until the butter melts properly, mix again.

Step 2

In the electric mixer bowl, add water, yeast, sour cream mixture, and all remaining dough ingredients. Mix them properly with an electric mixer and make a soft dough form. Cover this dough and chill for a minimum of 8 hours.

Step 3

For making the filling, add all filling ingredients in a bowl mix them, and set aside.

Step 4

Divide ready dough into 4 equal portions and roll each portion into 8.5 x 11 inches. Add 1/4th filling mixture in each butter braid dough and spread it. Make cuts (around 10 to 12) down each side of the filling and criss-cross over each other, starting from the top side. Repeat this process for each butter braid. Take aside and allow them to rise for about 2 hours.

Step 5

Preheat your oven to 375 degrees and bake butter braids for 15 to 20 minutes or until golden brown.

Step 6

In a small bowl mix all glaze ingredients and drizzle warm butter braids, Serve Hot.

Cinnamon Butter Braids Recipe

Print Recipe Pin Recipe

Prep Time 8

Cook Time 30

Total Time 8 30

Course Breakfast

Cuisine American

Servings 4

Calories 310 kcal

Ingredients

Ingredients For Dough

4 Cup Flour (All purpose)
8 Oz Sour cream
1/2 Cup Butter
2 Pack Yeast
1/2 Cup Sugar
1/2 Cup Warm water
2 Eggs Large Size
1 tsp Kosher salt

Ingredients For Filling

9 tbsp All-purpose flour
3/4 Cup Butter Melted
2 tbsp Cinnamon
3/4 Cup Brown sugar
3/4 Cup Sugar

Ingredients For Glaze

2 tbsp Milk
2 tbsp Sugar
1 Pinch Salt

Instructions

Take a medium-sized bowl, add butter, sour cream, sugar, and salt mix all ingredients. Microwave this mixture for 40 to 50 seconds until the butter melts properly, mix again.
In the electric mixer bowl, add water, yeast, sour cream mixture, and all remaining dough ingredients. Mix them properly with an electric mixer and make a soft dough form. Cover this dough and chill for a minimum of 8 hours.
For making the filling, add all filling ingredients in a bowl mix them, and set aside.
Divide ready dough into 4 equal portions and roll each portion into 8.5 x 11 inches. Add 1/4th filling mixture in each butter braid dough and spread it. Make cuts (around 10 to 12) down each side of the filling and criss-cross over each other, starting from the top side. Repeat this process for each butter braid. Take aside and allow them to rise for about 2 hours.
Preheat your oven to 375 degrees and bake butter braids for 15 to 20 minutes or until golden brown.
In a small bowl mix all glaze ingredients and drizzle warm butter braids, Serve quickly.