Mary Berry Fruit Cake Loaf Recipe
The Mary Berry Fruit Cake Loaf is a delightful and yummy dessert option, you can make it for breakfast or evening tea. Mary Berry Fruit Cake Loaf recipe is very easy to make at home, you just need some basic and simple ingredients. Mary Berry Fruit Cake Loaf is perfect for any occasion, it is super-tasty with loaded cherries, raisins, and mixed fruit.
Ingredients
- 1 Cup Glacé cherries quartered
- 3/4 Cup Raisins
- 1 2/3 Cup Flour
- 3/4 Cup Mixed glacé fruit (or glacé mixed peel)
- 1 tsp Pure vanilla extract
- 1/4 tsp Almond extract
- 1 tsp Baking powder
- 1 Cup Cream cheese
- 1/3 Cup Butter
- 2 Large Eggs
- 1 Cup Sugar
- 1/2 tsp Salt
Instructions
- Preheat your oven to 325F temperature.
- In a large bowl cut the cherries into quarters and add raisins and mixed fruit, mix them all properly.
- Take a medium size loaf pan (9×5) grease it and line it with parchment paper.
- In another bowl add flour (set aside 2tbsp flour), baking powder, and salt, and mix well.
- Now add butter, cream cheese, and sugar and whisk until smooth and fluffy. Add eggs one by one, and whisk well after each one.
- Now Add vanilla extract and almond extract and beat more.
- Coat your fruit mixture with the remaining 2 tbsp flour, and add in the cake mixture.
- Place cake mixture into loaf pan evenly.
- Bake it for 1 hour and 20 minutes or until baked properly. You can check by inserting a toothpick, it should come out clean.
- Let it cool down to room temperature and cut it into pieces before serving.
Notes
Nutrition
- Calories: 120
- Unsaturated Fat: 2g
- Cholestero: l27mg
- Sodium: 79mg
- Saturated Fat: 3g
- Trans Fat: 0g
- Sugar: 10g
- Protein: 2g
- Carbohydrates: 17g
- Fiber: 1g
- Total Fat: 5g
