Tempura Cheesecake Recipe
For original Tempura Cheesecake you need cornstarch, egg, milk powder, baking soda, kosher salt and for topping strawberry glaze, chocolate or caramel sauce.
Ingredients
- 2 Slices Cheesecake Packed
- 1/4 Cup Cornstarch
- 1/4 Cup Rice flour
- 1/2 Cup Wheat flour
- 2 tsp Baking powder
- 1 Pcs Egg
- 1 tsp Salt
- 1 Cup Cold Soda Water
- 3 tbsp Vegetable oil
- 1 Pack Panko Breadcrumbs
- Ice Cream As per requirement (Optional)
- 1/4 Cup Chocolate or Caramel Sauce
Instructions
- Place your cheese cake in the freeze for 5 minutes to make it hard than open packed cheesecake slices and cut into small pieces.
- Heat vegetable oil in a deep-fryer to 320 degrees Fahrenheit
- Take a medium size bowl for tempura mix, add wheat flour, corn starch, rice flour, salt and baking powder mix it with beater for 1 minute than add cold soda water and egg and make it lumpy with beater it will take around 2 minutes.
- Just drop a tiny bite of tempura batter into pot for oil temperature testing, You can also use cooking temperature tester.
- If you found oil temperature is right, dip the cheesecake pieces into batter mixture and then dip in pank breadcrumbs and fry in oil for 6 to 7 minutes.
- After frying tempura cheesecake add some chocolate or caramel sauce and placed into freezer for at least 30 minutes.You can serve your ready tempura cheesecake with ice cream and enjoy..
