The Red Robin Beer Cheese is a yummy, delicious and popular dish of Red Robin restaurant. This side dish having creamy texture, sweetness of beer and super amazing flavor of butter. Today we are sharing the best and easiest recipe of Red Robin Beer Cheese. If you want to make your weeknight dinner very special and flavorful then you should must add Beer Cheese in your dinner menu.
You can easily make this delicious meal at home with our authentic Red Robin Beer Cheese recipe, you just need few basic ingredients to prepare this cheesy dish. Our quick Robin Beer Cheese recipe allow you to ready it within 30 minutes.
Our expert chefs try every recipe in professional way before publishing here. So you can bookmark our website for new, authentic and pro recipes. Please follow recipe instructions carefully and use only fresh ingredients for best results.
Whenever I visited Red Robin restaurant for a meal with friends, I ordered this unique and amazing side dish. First time I tried this recipe at home on my last birthday. Believe me it super-easy and tasty meal and you can be addicted for this.
So are you ready to start making of Red Robin Beer Cheese? We need only 6 ingredients for this creamy, flavorful and delicious recipe. We will make Red Robin Beer Cheese with cheese, flour, beer, butter and using dry mustard powder.
Now you are thinking it is really very easy to make? yes it is.
Ingredients For Red Robin Beer Cheese Recipe
- Red Robin Beer = 1 Cup (you can also use your favorite one)
- All-purpose Flour = 1/2 Cup
- Dry Mustard Powder = 3 tsp
- Whole milk = 4 Cup
- Grated Parmesan Cheese (Cheddar Cheese) = 4 Cups
- Unsalted Butter = 1 Cup
How To Make Red Robin Beer Cheese (Recipe Instructions)
Step 1
Take a saucepan, add butter and melt it on low heat, then add flour and mix properly.
Step 2
Cook this butter and flour mixture for 4 to 5 minutes, stirring occasionally.
Step 3
Now add red robin beer and stir, then add dry mustard powder and keep stirring and cooking for 1 minute.
Step 4
Then add cheese and melt it, after melting cheese add milk and cook more. Cook this mixture for 10 to 12 minutes until become more cheesy and thick.
Serve hot in bowl immediately.
Red Robin Beer Cheese Recipe
Ingredients
- 1 Cup Red Robin Beer (you can also use your favorite one)
- 1/2 Cup All-purpose Flour
- 3 tsp Dry Mustard Powder
- 4 Cup Whole milk
- 4 Cup Grated Parmesan Cheese
- 1 Cup Unsalted Butter
Instructions
- Take a saucepan, add butter and melt it on low heat, then add flour and mix properly.
- Cook this butter and flour mixture for 4 to 5 minutes, stirring occasionally.
- Now add red robin beer and stir, then add dry mustard powder and keep stirring and cooking for 1 minute.
- Then add cheese and melt it, after melting cheese add milk and cook more. Cook this mixture for 10 to 12 minutes until become more cheesy and thick.
- Serve hot in bowl immediately.
