Red Robin Beer Cheese Recipe
The Red Robin Beer Cheese is a yummy, delicious and popular dish of Red Robin restaurant. This side dish having creamy texture, sweetness of beer and super amazing flavor of butter. Today we are sharing the best and easiest recipe of Red Robin Beer Cheese. If you want to make your weeknight dinner very special and flavorful then you should must add Beer Cheese in your dinner menu.
Ingredients
- 1 Cup Red Robin Beer (you can also use your favorite one)
- 1/2 Cup All-purpose Flour
- 3 tsp Dry Mustard Powder
- 4 Cup Whole milk
- 4 Cup Grated Parmesan Cheese
- 1 Cup Unsalted Butter
Instructions
- Take a saucepan, add butter and melt it on low heat, then add flour and mix properly.
- Cook this butter and flour mixture for 4 to 5 minutes, stirring occasionally.
- Now add red robin beer and stir, then add dry mustard powder and keep stirring and cooking for 1 minute.
- Then add cheese and melt it, after melting cheese add milk and cook more. Cook this mixture for 10 to 12 minutes until become more cheesy and thick.
- Serve hot in bowl immediately.
