Mango Pomelo Sago Pudding is a fruity and refreshing dessert with rich flavor of mango, pomelo, coconut and chewy touch of sago pearls. It is irresistible, super delicious and perfect summer dessert that you can easily make at home. Mango Pomelo Sago Pudding will help you to stay cool and refreshing in hot summer.
If you are looking for a easy and fruity dessert recipe in mango season then you should must try this easiest and refreshing drink.
We just can’t have enough fruity dessert recipes, this is a new addition to our fruity recipes list. Mango Pomelo Sago Pudding is the best option as drink or dessert in hot summer.
This Chinese dessert is very popular in Hong Kong and Singapore, but if you wana try it in United State then you can find it at different Chinese restaurants & stores. Don’t worry, If you are unable to find this refreshing dessert in USA, we are sharing here the best and professional recipe of Mango Pomelo Sago Pudding. You can make this quick and easy Mango Pomelo Sago Pudding recipe at your home without any extra ordinary cooking skills. You only need some basic ingredients like mango, sago, coconut, pomelo, milk, and sugar. Your fantastic and cool dessert will be ready in just 25 minutes.
Let’s start this refreshing and cool fun with us.
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Ingredients For Mango Pomelo Sago Recipe
- Ripe Mango Peeled = 8 ounce / 1 or 2 mangos (cut into large chunks)
- Sago Pearls = 1/2 Cup
- Coconut Milk = 1/2 Cup
- Pomelo pulp = 1 Cup (can also use grapefruit pulp)
- Sugar = 1/4 Cup
- Ice Cubes = 2 Cup
How To Make Mango Pomelo Sago (Recipe Instructions)
Step 1
In a pan add 3 cups of water and boil Sago pearls on medium heat, stir occasionally and let them cook for 10 to 12 minutes or until transparent. (You can also boil according to sago pearls package instructions)
Step 2
Once the sago pearls are cook and transparent, drain them and rinse them immediately under running cold water.
Step 3
Now take a blender and add mango, coconut milk and sugar blend these all things for 1 minute and now adjust sweetness by adding more sugar if required. Add ice cubes and blend more until smooth.
Step 4
Make layers of mango mixture, pomelo pulps and cooked sago pearls into serving glasses.
Serving
I personally like to add pomelo/grapefruit first in glass then sago pearls and mango smoothie on the top. You can also add some mango pulps and pomelo pulps for garnish. Enjoy & serve refreshing Mango Pomelo Sago chilled.
Mango Pomelo Sago
Ingredients
- 8 Oz Ripe Mango Peeled 1 or 2 mangos (cut into large chunks)
- 1/2 Cup Sago Pearls
- 1/2 Cup Coconut Milk
- 1 Cup Pomelo pulp (can also use grapefruit pulp)
- 1/4 Cup Sugar
- 2 Cup Ice Cubes
Instructions
- In a pan add 3 cups of water and boil Sago pearls on medium heat, stir occasionally and let them cook for 10 to 12 minutes or until transparent. (You can also boil according to sago pearls package instructions)
- Once the sago pearls are cook and transparent, drain them and rinse them immediately under running cold water.
- Now take a blender and add mango, coconut milk and sugar blend these all things for 1 minute and now adjust sweetness by adding more sugar if required. Add ice cubes and blend more until smooth.
- Make layers of mango mixture, pomelo pulps and cooked sago pearls into serving glasses.
- I personally like to add pomelo/grapefruit first in glass then sago pearls and mango smoothie on the top. You can also add some mango pulps and pomelo pulps for garnish. Enjoy & serve refreshing Mango Pomelo Sago chilled.
