In winters evening best food which you can enjoy is Mary Berry Celery Soup. This is traditional and classic comfort food for cold winters. You can enjoy this special celery soup with your family and friends at home and backyard BBQ party. Mary Berry Celery Soup is really very delicious meal which warms you up inside, it s also very easy to make at home without any special cooking skills.
I try many online recipes of Mary Berry Celery Soup but not get satisfied taste then I ask my friend’s mom for this special and traditional recipe of Mary Berry Celery Soup. This is really very fantastic and perfect recipe just like original restaurant flavor. This winter you should must try this Mary Berry Celery Soup recipe, and bookmark our website for more delicious, comfort and professional recipes.
How to Make Mary Berry Celery Soup
You need just simple ingredients to ready this soup at home. Combination of all ingredients making this soup healthy and full of nutrition’s. Let’s start to making Mary Berry Celery Soup Recipe
Ingredients For Mary Berry Celery Soup
- Fresh celery = 2 Pounds (cleaned and chopped)
- Vegetable stock = 1 quart
- Potatoes (peeled the potato and cut into quarters) = 1 Pounds
- Large onion = 1 (chopped)
- Olive oil = 1-2 tbsp
- Garlic = 3 cloves (peeled and crushed)
- Fresh parsley including stems (roughly chopped)
- Salt and Pepper (to taste)
Instructions For Mary Berry Celery Soup Recipe
Step 1
Cut celery into 1 to 1.5 inch pieces (Set aside about 2 tbsp of chopped celery).
Step 2
Take a large soup pan and heat olive oil fry onion and make them tender.
Step 3
Now add celery, stock, garlic, parsley and potato and cook these all things on high heat to boil.
Step 4
Cover this mixture and simmer for 20 to 30 minutes, make all ingredients soft.
Step 5
Remove from heat and blend soup with stick blender.
Step 6
After blending soup stir in reaming (chopped celery) and serve.
Mary Berry Celery Soup Recipe
Ingredients
- 2 Pounds Fresh celery (cleaned and chopped)
- 1 qt Vegetable stock
- 1 Pounds Potatoes (peeled the potato and cut into quarters)
- 1 Large onion (chopped)
- 1-2 tbsp Olive oil
- 3 Cloves Garlic (peeled and crushed)
- Fresh parsley including stems (roughly chopped)
- Salt and Pepper (to taste)
Instructions
- Cut celery into 1 to 1.5 inch pieces (Set aside about 2 tbsp of chopped celery)
- Take a large soup pan and heat olive oil fry onion and make them tender.
- Now add celery, stock, garlic, parsley and potato and cook these all things on high heat to boil.
- Cover this mixture and simmer for 20 to 30 minutes, make all ingredients soft.
- Remove from heat and blend soup with stick blender.
- After blending soup stir in reaming (chopped celery) and serve.
