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Delia Smith Dauphinoise Potatoes Recipe

Delia Smith Dauphinoise Potatoes Recipe

If you are a potato lover and looking for a creamy and buttery potato dish then you should must try Delia Smith Dauphinoise Potatoes Recipe. This is very delicious potato dish with different and cheesy flavor.

You can make Delia Smith Dauphinoise Potatoes in your kitchen without any pro skills and equipments. Delia Smith Dauphinoise Potatoes is a French dish with cozy and buttery taste. Layers of baked potato slices and cream sauce with flavor of garlic and spices making it very creamy and yummy dish.

First time I tried Delia Smith Dauphinoise Potatoes at my ex-girlfriend’s home believe me that was super tasty. I get this recipe from her mother on special request.

You just need basic ingredients to make this recipe at home. Only in one hour you can ready Delia Smith Dauphinoise Potatoes for weekend dinner. Make it for your friends and family and gives them a comfy and creamy surprise.

Ingredients For Delia Smith Dauphinoise Potatoes

  • Potatoes = 1 kg (peeled and thinly sliced)
  • Double cream = 300 ml 
  • Garlic = 1 clove (crushed)
  • Butter = 1 tbsp (for greasing)
  • Milk = 150 ml 
  • Salt and freshly ground black pepper

How To Make Delia Smith Dauphinoise Potatoes

Step 1:
Take a saucepan and warm crushed garlic, milk and cream. Make a creamy mixture

Step 2:
Now add potatoes slices, pepper, salt, and mix properly

Step 3:
Take an oven dish and grease it with butter

Step 4:
Layer potatoes in oven dish and add cream mixture between every layer. Last cream mixture layer should be on top.

How To Make Delia Smith Dauphinoise Potatoes

Step 5:
Preheat the oven to 175°C (350°F)

Step 6:
Bake for 1 hour and 20 minutes until tender and golden.

Your Delia Smith Dauphinoise Potatoes is ready enjoy!

Delia Smith Dauphinoise Potatoes Recipe

Delia Smith Dauphinoise Potatoes Recipe

If you are a potato lover and looking for a creamy and buttery potato dish then you should must try Delia Smith Dauphinoise Potatoes Recipe. This is very delicious potato dish with different and cheesy flavor.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner
Cuisine American, French
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 Kg Potatoes  (peeled and thinly sliced)
  • 300 ml Double cream
  • 1 Cloves Garlic  (crushed)
  • 1 tbsp Butter  (for greasing)
  • 150 ml Milk 
  • Salt and freshly ground black pepper

Instructions
 

  • Take a saucepan and warm crushed garlic, milk and cream. Make a creamy mixture.
  • Now add potatoes slices, pepper, salt, and mix properly.
  • Take an oven dish and grease it with butter.
  • Layer potatoes in oven dish and add cream mixture between every layer. Last cream mixture layer should be on top.
  • Preheat the oven to 175°C (350°F)
  • Bake for 45 to 60 minutes until tender and golden.
    Your Delia Smith Dauphinoise Potatoes is ready enjoy!
Keyword Delia Smith Dauphinoise Potatoes Recipe