If you are a potato lover and looking for a creamy and buttery potato dish then you should must try Delia Smith Dauphinoise Potatoes Recipe. This is very delicious potato dish with different and cheesy flavor.
You can make Delia Smith Dauphinoise Potatoes in your kitchen without any pro skills and equipments. Delia Smith Dauphinoise Potatoes is a French dish with cozy and buttery taste. Layers of baked potato slices and cream sauce with flavor of garlic and spices making it very creamy and yummy dish.
First time I tried Delia Smith Dauphinoise Potatoes at my ex-girlfriend’s home believe me that was super tasty. I get this recipe from her mother on special request.
You just need basic ingredients to make this recipe at home. Only in one hour you can ready Delia Smith Dauphinoise Potatoes for weekend dinner. Make it for your friends and family and gives them a comfy and creamy surprise.
Ingredients For Delia Smith Dauphinoise Potatoes
- Potatoes = 1 kg (peeled and thinly sliced)
- Double cream = 300 ml
- Garlic = 1 clove (crushed)
- Butter = 1 tbsp (for greasing)
- Milk = 150 ml
- Salt and freshly ground black pepper
How To Make Delia Smith Dauphinoise Potatoes
Step 1:
Take a saucepan and warm crushed garlic, milk and cream. Make a creamy mixture
Step 2:
Now add potatoes slices, pepper, salt, and mix properly
Step 3:
Take an oven dish and grease it with butter
Step 4:
Layer potatoes in oven dish and add cream mixture between every layer. Last cream mixture layer should be on top.
Step 5:
Preheat the oven to 175°C (350°F)
Step 6:
Bake for 1 hour and 20 minutes until tender and golden.
Your Delia Smith Dauphinoise Potatoes is ready enjoy!
Delia Smith Dauphinoise Potatoes Recipe
Ingredients
- 1 Kg Potatoes (peeled and thinly sliced)
- 300 ml Double cream
- 1 Cloves Garlic (crushed)
- 1 tbsp Butter (for greasing)
- 150 ml Milk
- Salt and freshly ground black pepper
Instructions
- Take a saucepan and warm crushed garlic, milk and cream. Make a creamy mixture.
- Now add potatoes slices, pepper, salt, and mix properly.
- Take an oven dish and grease it with butter.
- Layer potatoes in oven dish and add cream mixture between every layer. Last cream mixture layer should be on top.
- Preheat the oven to 175°C (350°F)
- Bake for 45 to 60 minutes until tender and golden.Your Delia Smith Dauphinoise Potatoes is ready enjoy!
