Mary Berry Celery Soup Recipe
In winters evening best food which you can enjoy is Mary Berry Celery Soup. This is traditional and classic comfort food for cold winters. You can enjoy this special celery soup with your family and friends at home and backyard BBQ party.
Ingredients
- 2 Pounds Fresh celery (cleaned and chopped)
- 1 qt Vegetable stock
- 1 Pounds Potatoes (peeled the potato and cut into quarters)
- 1 Large onion (chopped)
- 1-2 tbsp Olive oil
- 3 Cloves Garlic (peeled and crushed)
- Fresh parsley including stems (roughly chopped)
- Salt and Pepper (to taste)
Instructions
- Cut celery into 1 to 1.5 inch pieces (Set aside about 2 tbsp of chopped celery)
- Take a large soup pan and heat olive oil fry onion and make them tender.
- Now add celery, stock, garlic, parsley and potato and cook these all things on high heat to boil.
- Cover this mixture and simmer for 20 to 30 minutes, make all ingredients soft.
- Remove from heat and blend soup with stick blender.
- After blending soup stir in reaming (chopped celery) and serve.
