Looking for a original recipe of Mary Berry’s Bara Brith? Stop here!
Today we will share original and traditional Mary Berry Bara Brith recipe, traditional name of this classic sweet is “speckled bread”. You can enjoy this fruity bread with evening tea because it soft and has mix fruit pieces with spicy flavor.
People made this bread specially on Christmas, and there are many versions of speckled bread with different minor changes. We are sharing the best and easy recipe of Mary Berry’s Bara Brith, So you can make it at home without extraordinary cooking skills. You can try Mary Berry’s Bara Brith recipe on weekend night for giving a special touch to your tea party. It is also a great option as dessert for any special event and party.
You can make Mary Berry’s Bara Brith in different versions, like sometime you will get it as a bread and with little changes you can make looking like a cake. But traditionally Mary Berry’s Bara Brith is a sweet and spiced fruity bread.
Here you will get original and professional recipe of Mary Berry’s Bara Brith, for best results please follow all recipe steps carefully and use best quality ingredients. If you love this Mary Berry’s Bara Brith recipe, please don’t forget to bookmark our website for more traditional and easy recipes.
You can also try some other desserts recipes on cooknrecipes.com
Ingredients For Mary Berry Bara Brith Recipe
You need only 6 key ingredients to make delicious Mary Berry Bara Brith Bread.
- Self-rising flour = 300 grams
- Dried mix fruit = 375 grams
- Strong tea = 300 ml
- Light muscovado sugar = 250 grams
- Egg = 1 beaten
- Butter to grease the baking dish
Instructions For Mary Berry Bara Brith Bread Recipe
Step 1
Soak dried fruit in strong tea brew, add sugar and mix it, keep aside overnight for steep.
Step 2
Preheat oven to 150C, grease your baking tins using some butter.
Step 3
After overnight steep or minimum 8 hours, add egg in fruit mixture and stir.
Step 4
Now add self-rising flour and make a smooth mixture while beating.
Step 5
Place this mixture in greased baking tin, make sure upper surface is fine even.
Step 6
Bake it in oven for up to one and half hour or until bread become dark brown.
Step 7
Remove from the oven and let it cool for 15 to 20 minutes, then transfer in a tray and cut in slices and let it cool down completely.
Enjoy Mary Berry Bara Brith Bread with your favorite tea.
Mary Berry Bara Brith Recipe
Ingredients
- 300 grams Self-rising flour
- 375 grams Dried mix fruit
- 300 ml Strong tea
- 250 grams Light muscovado sugar
- 1 Egg (beaten)
- Butter to grease the baking dish
Instructions
- Soak dried fruit in strong tea brew, add sugar and mix it, keep aside overnight for steep.
- Preheat oven to 150C, grease your baking tins using some butter.
- After overnight steep or minimum 8 hours, add egg in fruit mixture and stir.
- Now add self-rising flour and make a smooth mixture while beating.
- Place this mixture in greased baking tin, make sure upper surface is fine even.
- Bake it in oven for up to one and half hour or until bread become dark brown.
- Remove from the oven and let it cool for 15 to 20 minutes, then transfer in a tray and cut in slices and let it cool down completely.
- Enjoy Mary Berry Bara Brith Bread with your favorite tea.
