We are sharing the best Chicken Riesling Cheesecake Factory Recipe, so if you are looking for something delicious and amazing for your guests then you should must try this Chicken Riesling Cheesecake Factory Recipe. This is the best option for any special event or party, make it a part of your menu with other side dishes.
We are sharing fully professional recipe of Chicken Riesling Cheesecake Factory with step by step instructions. For getting best results please follow all steps carefully and use only good quality ingredients.
Chicken Riesling Cheesecake is famous dish in cheese lovers, it is specialty of Cheesecake Factory and combination of white wine, pancetta, garlic and mushrooms. Chicken thighs is the main part of Chicken Riesling Cheesecake. Combination of these all ingredients, making this meal super delicious and creamy. You can also add some extra spices and herbs for different flavor profile, but believe me it is a perfect dish for everyone with endless possibilities of flavors.
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Here is a quick and easy recipe of Chicken Riesling-Cheesecake Factory. You can prepare this yummy dish within 1 hours in your home kitchen. All ingredients are easily available on local grocery stores and online.
Let’s start this Chicken Riesling Cheesecake Factory Recipe
Ingredients For Chicken Riesling Cheesecake Factory
- Chicken thighs = 16 (boneless skinless)
- Pancetta = 250 g (sliced into strips)
- Dry Elysian Riesling = 1 1/2 bottle (500 ml)
- Cream = 2 Cups
- Melted Butter = 4 tablespoon Velvety
- Garlic = 4 cloves (sliced)
- Olive oil = 1 tablespoon
- Onion = 4 (diced)
- Sliced mushrooms = 500 g
- Pepper and salt to taste as
Instructions (step-by-step) Chicken Riesling Cheesecake Factory
Step 1
First preheat your oven to 175°C / 350°F
Step 2
Take a large fry-pan on medium heat and add Olive oil and Butter, after butter melted add Garlic and Pancetta cook them light brown.
Step 3
Now add Mushrooms and Onions and cook more for 3 to 4 minutes.
Step 4
Place Chicken thighs into pan and add Dry Elysian Riesling bring to boil. Simmer for 15 to 20 minutes on low heat until chicken cooked and tender.
Step 5
Now add cream and simmer this mixture more for 5 minutes, stir when required add salt and pepper to taste.
Step 6
Take a baking dish and place all chicken thighs and pour sauce from pan. Bake these chicken thighs with topping with sauce for 15 to 20 minutes until become golden brown.
Your Chicken Riesling Cheesecake Factory is ready to serve
Note: You can use any type of white wine if you have not Riesling, for different taste profile add some herbs or spices as you like.
Chicken Riesling Cheesecake Factory Recipe
Ingredients
- 16 Chicken thighs (boneless skinless)
- 250 grams Pancetta (sliced into strips)
- 1 1/2 Bottle Dry Elysian Riesling 500ml
- 2 Cups Cream
- 4 tbsp Melted Butter
- 4 Cloves Garlic (sliced)
- 1 tbsp Olive oil
- 4 Onion (diced)
- 500 grams Sliced mushrooms
- Pepper and salt to taste as
Instructions
- First preheat your oven to 175°C / 350°F
- Take a large fry-pan on medium heat and add Olive oil and Butter, after butter melted add Garlic and Pancetta cook them light brown.
- Now add Mushrooms and Onions and cook more for 3 to 4 minutes.
- Place Chicken thighs into pan and add Dry Elysian Riesling bring to boil. Simmer for 15 to 20 minutes on low heat until chicken cooked and tender.
- Now add cream and simmer this mixture more for 5 minutes, stir when required add salt and pepper to taste.
- Take a baking dish and place all chicken thighs and pour sauce from pan. Bake these chicken thighs with topping with sauce for 15 to 20 minutes until become golden brown.
- Your Chicken Riesling Cheesecake Factory is ready to serve
- Note: You can use any type of white wine if you have not Riesling, for different taste profile add some herbs or spices as you like.
