Chicken Riesling Cheesecake Factory Recipe
We are sharing the best Chicken Riesling Cheesecake Factory Recipe, so if you are looking for something delicious and amazing for your guests then you should must try this Chicken Riesling Cheesecake Factory Recipe. This is the best option for any special event or party, make it a part of your menu with other side dishes.
Ingredients
- 16 Chicken thighs (boneless skinless)
- 250 grams Pancetta (sliced into strips)
- 1 1/2 Bottle Dry Elysian Riesling 500ml
- 2 Cups Cream
- 4 tbsp Melted Butter
- 4 Cloves Garlic (sliced)
- 1 tbsp Olive oil
- 4 Onion (diced)
- 500 grams Sliced mushrooms
- Pepper and salt to taste as
Instructions
- First preheat your oven to 175°C / 350°F
- Take a large fry-pan on medium heat and add Olive oil and Butter, after butter melted add Garlic and Pancetta cook them light brown.
- Now add Mushrooms and Onions and cook more for 3 to 4 minutes.
- Place Chicken thighs into pan and add Dry Elysian Riesling bring to boil. Simmer for 15 to 20 minutes on low heat until chicken cooked and tender.
- Now add cream and simmer this mixture more for 5 minutes, stir when required add salt and pepper to taste.
- Take a baking dish and place all chicken thighs and pour sauce from pan. Bake these chicken thighs with topping with sauce for 15 to 20 minutes until become golden brown.
- Your Chicken Riesling Cheesecake Factory is ready to serve
- Note: You can use any type of white wine if you have not Riesling, for different taste profile add some herbs or spices as you like.
