Are you looking for a low-carb breakfast? try our yummy and amazing Easy Keto Biscuits and Gravy recipe. This easy and quick recipe for Keto Biscuits with Gravy will start your busy working day in a healthy and flavourful way.
Our valuable visitors were demanding this recipe especially, So we got this homemade keto biscuit recipe from a famous keto food expert on special request. It’s a very delicious and amazing recipe with low-carb. You can make it in your home kitchen without any extraordinary cooking skills.
To make this keto gravy biscuit, you need only a few basic and simple ingredients including almond flour, baking powder, xanthan gum, garlic powder, eggs, butter, and salt. For gravy, we will use breakfast sausage, butter, cream cheese, and chicken broth. You can buy these all ingredients online or from any grocery store in your town.
This is the best keto-style biscuit recipe with only 4g NET CARBOHYDRATES per biscuit.
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Note: Please follow all instructions mentioned in the recipe and use only fresh and original ingredients.
Ingredients For Keto Biscuits
- Butter = 6 tbsp (softened)
- Almond flour = 3 cups (finely ground)
- Xanthan gum = 1/4 tsp
- Garlic powder = 1/2 tsp
- Baking powder = 1tbsp
- Eggs = 2 (Large Size)
- Salt = 1/4 tsp
Ingredients For Keto Gravy
- Butter = 2 tbsp
- Breakfast sausage = 1 Pound (ground)
- Whipping cream = 1/2 Cup (heavy)
- Chicken broth = 1/2 Cup
- Cream cheese = 2 Oz
- Black pepper = 1/2 tsp
- Xanthan gum = 1/4 tsp
How To Make Keto Biscuits (Recipe Instructions)
Step 1
Preheat your oven to 400 F temperature.
Step 2
Take a large bowl and add butter and eggs, whisk them properly, and then add all dry ingredients, whisk this mixture fully combined until becomes a smooth dough.
Step 3
Divide dough into 10 and give biscuit shape as you like, you can also use biscuit shape cutter.
Step 4
Place your biscuit on the baking sheet and bake for 12 to 15 minutes, until fully baked.
Step 5
Remove from the oven and cool them to room temperature.
How To Make Breakfast Sausage Gravy (Recipe Instructions)
Step 1
Take a frying pan over medium heat add sausage and cook until no pink remains.
Step 2
Add butter and cream cheese, stir, and cook for 3 to 4 minutes until cream cheese is fully melted.
Step 3
Add chicken broth and heavy cream stir and cook for an additional 2 minutes, add xanthan gum and black pepper and cook more for 1 to 2 minutes or until low boil.
Step 4
Turn off the stove and continue to stir until xanthan gum becomes more thick.
For the best food experience serve immediately over ready biscuits.
Keto Biscuits and Gravy Recipe
Ingredients
Ingredients For Keto Biscuits
- 6 tbsp Butter softened
- 3 Cups Almond flour finely ground
- 1/4 tsp Xanthan gum
- 1/2 tsp Garlic powder
- 1 tbsp Baking powder
- 2 Eggs Large Size
- 1/4 tsp Salt
Ingredients For Keto Gravy
- 2 tbsp Butter
- 1 Pound Breakfast sausage ground
- 1/2 Cup Whipping cream heavy
- 1/2 Cup Chicken broth
- 2 Oz Cream cheese
- 1/2 tsp Black pepper
- 1/4 tsp Xanthan gum
Instructions
How To Make Keto Biscuits
- Preheat your oven to 400 F temperature.
- Take a large bowl and add butter and eggs, whisk them properly, and then add all dry ingredients, whisk this mixture fully combined until becomes a smooth dough.
- Divide dough into 10 and give biscuit shape as you like, you can also use biscuit shape cutter.
- Place your biscuit on the baking sheet and bake for 12 to 15 minutes, until fully baked.
- Remove from the oven and cool them to room temperature.
How To Make Breakfast Sausage Gravy
- Take a frying pan over medium heat add sausage and cook until no pink remains.
- Add butter and cream cheese, stir, and cook for 3 to 4 minutes until cream cheese is fully melted.
- Add chicken broth and heavy cream stir and cook for an additional 2 minutes, add xanthan gum and black pepper and cook more for 1 to 2 minutes or until low boil.
- Turn off the stove and continue to stir until xanthan gum becomes more thick.For the best food experience serve immediately over ready biscuits.
