If you are looking for a delicious breakfast dessert then Tubby Custard is perfect dish for you. This is a traditional custard of Scotland and now famous in all over the world. It’s very creamy and flavorful dish, you can make it for any special event or party. Adults and kids both like it to eat in breakfast as a healthy meal because it tastes really amazing.
If you love to eat custard then you should must try Tubby Custard Recipe, this is very easy and professional recipe with basic ingredients and minimal time required to make at home. This is very special recipe as compare to your normal custard, Tubby Custard tastes creamy, buttery and little bit crumbly.
I personally love to eat this custard and try this recipe many time at home. You can make this recipe in any flavor like vanilla, chocolate or strawberry etc.
Today we are sharing with you Tubby Custard Recipe in most demanded vanilla flavor. You need very simple ingredients to make this custard like milk, eggs, cornstarch, salt, vanilla and sugar.
How to make Tubby Custard Recipe
We are sharing best recipe for Tubby Custard, Just follow all instructions to get best taste ever. Let’s start with us.
Ingredients
-
- Milk = 2 Cups
- Cornstarch = 3 tbsp
- Vanilla Extract = 1 tsp
- Eggs = 2 yolks
- Sugar = 3/4 Cup
- Salt = 1/4 tsp
- Fruit Color = 1 ,2 drops
Tubby Custard Cooking Instructions
Step 1
Take a big sauce pan and add milk to simmer. In another bowl add cornstarch, salt, vanilla extract and sugar mix these all thing with whisker.
Step 2
Now add warm milk in this mixture and add few drops of food color.
Step 3
Combine these two mixtures properly using whisker, Add this combine mixture in pan again and return the pan to the stove. Now cook custard mixture on low heat and whisk it with wooden spatula.
Step 4
Add now two eggs’ yolk in custard mixture one by one and keep stir gently to make custard thick. Cook it for 10 to 15 minutes and make sure it’s become think and smooth.
Step 5
Your Tubby Custard is ready to serve, You can serve it with some fruit pieces and also decorate it with some nuts if you like. Tubby Custard can be serve cold and warm, its your choice.
Tubby Custard Recipe
Ingredients
- 2 Cup Milk
- 3 tbsp Cornstarch
- 1 tsp Vanilla Extract
- 2 Yolks Eggs yolks
- 3/4 Cup Sugar
- 1/4 tsp Salt
- 1-2 Drops Fruit Color
Instructions
- Take a big sauce pan and add milk to simmer. In another bowl add cornstarch, salt, vanilla extract and sugar mix these all thing with whisker.
- Now add warm milk in this mixture and add few drops of food color.
- Combine these two mixtures properly using whisker, Add this combine mixture in pan again and return the pan to the stove. Now cook custard mixture on low heat and whisk it with wooden spatula.
- Add now two eggs’ yolk in custard mixture one by one and keep stir gently to make custard thick. Cook it for 10 to 15 minutes and make sure it’s become think and smooth.
- Your Tubby Custard is ready to serve, You can serve it with some fruit pieces and also decorate it with some nuts if you like. Tubby Custard can be serve cold and warm, its your choice.
