Are you craving a super creamy pasta dish on your dinner menu? You should try Ravioli Carbonara by Olive Garden restaurant. Yes, you can make this delicious pasta in your home kitchen by following our easy and professional Ravioli Carbonara Olive Garden recipe.
Olive Garden is a famous Italian restaurant chain in the USA and popular for its unique and super-tasty pasta dishes. Today we are sharing their most delicious and famous past recipe named Ravioli Carbonara. It is a juicy, creamy, and cheesy dish and a good option for dinner and lunch menus.
The first time I tried this classic and cheesy pasta In Olive Garden was at my friend’s recommendation. Yes, it is first bite love and I am a fan of this traditional and rich-flavor carbonara pasta. I tried many online recipes of Olive Garden Ravioli Carbonara to get the same restaurant taste, and finally got the original one.
Want to enjoy your favorite dish in the comfort of your own house? You can do this by following our instructions for Ravioli Carbonara recipe. You need simple and basic ingredients to prepare this yummy and creamy pasta in your home kitchen. We will use only 6 ingredients in this easy recipe, Ravioli Carbonara, Alfredo pasta, Milk, Basil, bacon and black pepper. One special thing about this recipe is that it is budget friendly choice compared to dining out at Olive Garden restaurant.
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Ingredients For Ravioli Carbonara Olive Garden
- Ravioli Uncooked cheese-filled = 18 Oz
- Alfredo Pasta Sauce = 32 Oz
- Basil Leaves = 1/4 Cup (Fresh)
- Diced Bacon = 12 Slices (Cooked)
- Milk = 1/2 Cup
- Black Pepper = 1/2 tsp (Ground)
How To Make Olive Garden Ravioli Carbonara
Step 1
Take a large pot full of water on high heat, after boiling water add uncooked cheese-filled ravioli. Cook them in boil water for 6 to 8 minutes or follow package instructions. Once cooked drain ravioli and take aside.
Step 2
Take a saucepan on medium heat and add white Alfredo pasta sauce cook it until slightly thick then add milk and fresh basil leaves, stir and cook on low heat for 1 to 2 minutes and combine all ingredients properly.
Step 3
Now add cooked bacon slices (diced) to Alfredo sauce mixture stir gently and add ground black pepper. Cook this mixture for 1 minute.
Step 4
Then add cooked ravioli in sauce and bacon mixture and mix well. Plate the ready Ravioli Carbonara and serve hot with some extra garnish of fresh basil leaves.
Ravioli Carbonara Olive Garden Recipe
Ingredients
- 18 Ounce Ravioli Uncooked cheese-filled
- 32 Ounce Alfredo Pasta Sauce White
- 1/4 Cup Basil Leaves Fresh
- 12 Slices Diced Bacon
- 1/2 Cup Milk
- 1/2 tsp Black Pepper Ground
Instructions
- Take a large pot full of water on high heat, after boiling water add uncooked cheese-filled ravioli. Cook them in boil water for 6 to 8 minutes or follow package instructions. Once cooked drain ravioli and take aside.
- Take a saucepan on medium heat and add white Alfredo pasta sauce cook it until slightly thick then add milk and fresh basil leaves, stir and cook on low heat for 1 to 2 minutes and combine all ingredients properly.
- Now add cooked bacon slices (diced) to Alfredo sauce mixture stir gently and add ground black pepper. Cook this mixture for 1 minute
- Then add cooked ravioli in sauce and bacon mixture and mix well. Plate the ready Ravioli Carbonara and serve hot with some extra garnish of fresh basil leaves.
