Ravioli Carbonara Olive Garden Recipe
Olive Garden is a famous Italian restaurant chain in the USA and popular for its unique and super-tasty pasta dishes. Today we are sharing their most delicious and famous past recipe named Ravioli Carbonara. It is a juicy, creamy, and cheesy dish and a good option for dinner and lunch menus.
Ingredients
- 18 Ounce Ravioli Uncooked cheese-filled
- 32 Ounce Alfredo Pasta Sauce White
- 1/4 Cup Basil Leaves Fresh
- 12 Slices Diced Bacon
- 1/2 Cup Milk
- 1/2 tsp Black Pepper Ground
Instructions
- Take a large pot full of water on high heat, after boiling water add uncooked cheese-filled ravioli. Cook them in boil water for 6 to 8 minutes or follow package instructions. Once cooked drain ravioli and take aside.
- Take a saucepan on medium heat and add white Alfredo pasta sauce cook it until slightly thick then add milk and fresh basil leaves, stir and cook on low heat for 1 to 2 minutes and combine all ingredients properly.
- Now add cooked bacon slices (diced) to Alfredo sauce mixture stir gently and add ground black pepper. Cook this mixture for 1 minute
- Then add cooked ravioli in sauce and bacon mixture and mix well. Plate the ready Ravioli Carbonara and serve hot with some extra garnish of fresh basil leaves.
