Today we are sharing the cheesy keto chicken broccoli casserole recipe, it is one of the best healthy meal options with a rich cheesy taste and low carbs. If you are looking for a delicious but low-carb dish for the weeknight dinner menu, then you should try this super-tasty and quick recipe of keto chicken broccoli casserole with cheese. This keto lifestyle dish is perfect for all types of events, if you want to enjoy homemade chicken broccoli casserole without compromising your healthy lifestyle, then this easy and quick recipe is for you.
I got this super-easy and professional recipe from my girlfriend’s mother. She is a professional chef and expert in American cuisine. Believe me, you can make this keto chicken and broccoli casserole at home with just a few simple ingredients. You don’t need pro cooking skills, it will take only 30 minutes to ready.
Before starting this keto chicken broccoli casserole recipe, please bookmark our website for easy and authentic recipes. Our cooking experts make each recipe in our professional kitchen before publishing.
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Ingredients For Keto Chicken Broccoli Casserole
- Broccoli = 1lb (cut into florets)
- Chicken meat shredded = 1 (roasted)
- Cheddar cheese shredded = 1 Cup
- Cream cheese = 8 Oz
- Heavy cream = 3/4 Cup
- Garlic powder = 1tsp
- Salt = 1/2 tsp
- Dijon mustard = 1 tbsp
- Fresh basil chopped = 1/4 Cup
- Pepper ground = 1/4 tsp
How To Make Keto Chicken Broccoli Casserole
Recipe Instructions (step-by-step)
Step 1
Preheat your baking oven to 380F/200C
Step 2
Take a saucepan with water on high heat, and boil the broccoli florets for 10 to 12 minutes or until al dente. Drain boiled broccoli and add to a bowl.
Add shredded chicken to broccoli bowl and take aside.
Step 3
Place another saucepan on low heat and add heavy cream, dijon mustard, cream cheese, almond milk, garlic powder, salt, and pepper. Combine all ingredients and make a smooth sauce, cook this sauce mixture for 2 to 3 minutes and whisk the mixture to make it more smooth.
Step 4
Take a baking dish and add shredded chicken and broccoli mixture, Pour the sauce mixture, add basil, and mix properly now top with shredded cheddar cheese.
Step 5
Bake it in the oven for 25 to 30 minutes, until becomes golden brown from the top. Serve immediately and enjoy.
Keto Chicken Broccoli Casserole Recipe
Ingredients
- 1 Pound Broccoli (cut into florets)
- 1 Chicken meat shredded (roasted)
- 1 Cup Cheddar cheese shredded
- 8 Oz Cream cheese
- 3/4 Cup Heavy cream
- 1 tsp Garlic powder
- 1/2 tsp Salt
- 1 tbsp Dijon mustard
- 1/4 Cup Fresh basil chopped
- 1/4 tsp Pepper ground
Instructions
- Preheat your baking oven to 380F/200C
- Take a saucepan with water on high heat, and boil the broccoli florets for 10 to 12 minutes or until al dente. Drain boiled broccoli and add to a bowl.
- Add shredded chicken to broccoli bowl and take aside.
- Place another saucepan on low heat and add heavy cream, dijon mustard, cream cheese, almond milk, garlic powder, salt, and pepper. Combine all ingredients and make a smooth sauce, cook this sauce mixture for 2 to 3 minutes and whisk the mixture to make it more smooth.
- Take a baking dish and add shredded chicken and broccoli mixture, Pour the sauce mixture, add basil, and mix properly now top with shredded cheddar cheese.
- Bake it in the oven for 25 to 30 minutes, until becomes golden brown from the top. Serve immediately and enjoy.
