Mary Berry is a famous English chef and baker, She is an expert of food science and catering. If you are looking for the best dish by Mary Berry then you should must try Lamb Moussaka. This meal is full of herbs and lamb with creamy touch of amazing yummy sauce. Mary Berry Lamb Moussaka Recipe is best option for any special event and party dinner.
Today we are sharing Mary Berry Lamb Moussaka Recipe in original and easy way. So you can make it at home without any pro cooking skills. You can prepare this delicious meal at home with simple ingredients.
I tried this recipe first time on my parents wedding anniversary, I search many time online for Mary Berry Lamb Moussaka Recipe and finally found original one. When I make this yummy meal at home for my whole family, its make our day full of flavor. First bite of Lamb Moussaka was a surprise for my parents and family members, taste of lamb, potatoes and aubergines with creamy touch making it a mouth-watering and royal dish.
You can bookmark our website for original and easy food recipes.
Please follow complete instructions for Mary Berry Lamb Moussaka Recipe and use exactly same ingredients for original and best taste.
Ingredients for Mary Berry Lamb Moussaka Recipe
Base Ingredients
- Lamb mince = 750 grams ( you can also use beef)
- Red onions (chopped) = 2
- Eggplants = 6
- Potatoes (optional) = 5
- Garlic (chopped) = 2 cloves
- Chopped tomatoes = 400 grams
- vegetable oil (for frying)
- Tomato paste = 2 tbsp
- Sugar = 1 tsp
- Black pepper (freshly ground)
- Bay leaf = 1
- Cinnamon or one cinnamon stick = 1 pinch
- Red wine = 1 Cup
- Sea salt = 1 pinch
- Olive oil = 1/4 cup
Ingredients for Bechamel Sauce
- Milk = 900ml
- Egg yolks = 2
- Flour = 120 grams
- Nutmeg = 1 pinch
- Butter = 120 grams
- Kefalotyri = 100 grams (any hard cheese)
- Salt (to taste)
Instructions (Step by Step) Mary Berry Lamb Moussaka
Step 1
Take a fry-pan and add olive oil (2 tbsp) then add sliced eggplants and potatoes, brown them and take a aside.
Step 2
Now make meat sauce, cook lamb mince, shallots, garlic and tomato paste in olive oil (remaining), add tomatoes and wine and simmer it for 10 to 15 minutes and reduce liquids.
Step 3
For making béchamel melt butter and add flour, whisking in warm milk. Now stir egg yolks with nutmeg and Parmesan.
Step 4
Take an oven dish add make layers of eggplants and potatoes mixture, meat sauce and béchamel on the top.
Step 5
Bake at 350 °F for 60 minutes until top golden brown and cheesy. Your dish is ready Enjoy.
Special thanks to Mary Berry
Mary Berry Lamb Moussaka Recipe
Ingredients
- 700 grams Lamb mince
- 2 Red onions (chopped)
- 6 Eggplants - medium size
- 5 Potatoes
- 2 cloves Garlic - chopped
- 400 grams Chopped tomatoes
- Vegetable oil for fry
- 2 tbsp Tomato paste
- 1 tsp Sugar
- Black pepper (freshly ground)
- 1 Bay leaf
- 1 pinch Cinnamon
- 1 Cup Red wine
- 1 pinch Sea salt
- 1/4 Cup Olive oil
Ingredients for Bechamel Sauce
- 900 ml Milk
- 2 Egg yolks
- 120 grams Flour
- 1 pinch Nutmeg
- 120 grams Butter
- 100 grams Kefalotyri (any hard cheese)
- Salt (to taste)
Instructions
- Take a fry-pan and add olive oil (2 tbsp) then add sliced eggplants and potatoes, brown them and take a aside.
- Now make meat sauce, cook lamb mince, shallots, garlic and tomato paste in olive oil (remaining), add tomatoes and wine and simmer it for 10 to 15 minutes and reduce liquids.
- For making béchamel melt butter and add flour, whisking in warm milk. Now stir egg yolks with nutmeg and Parmesan.
- Take an oven dish add make layers of eggplants and potatoes mixture, meat sauce and béchamel on the top.
- Bake at 350 °F for 60 minutes until top golden brown and cheesy. Your Mary Berry Lamb Moussaka is ready Enjoy.
