Mary Berry Lamb Moussaka Recipe
Today we are sharing Mary Berry Lamb Moussaka Recipe in original and easy way. So you can make it at home without any pro cooking skills. You can prepare this delicious meal at home with simple ingredients.
Ingredients
- 700 grams Lamb mince
- 2 Red onions (chopped)
- 6 Eggplants - medium size
- 5 Potatoes
- 2 cloves Garlic - chopped
- 400 grams Chopped tomatoes
- Vegetable oil for fry
- 2 tbsp Tomato paste
- 1 tsp Sugar
- Black pepper (freshly ground)
- 1 Bay leaf
- 1 pinch Cinnamon
- 1 Cup Red wine
- 1 pinch Sea salt
- 1/4 Cup Olive oil
Ingredients for Bechamel Sauce
- 900 ml Milk
- 2 Egg yolks
- 120 grams Flour
- 1 pinch Nutmeg
- 120 grams Butter
- 100 grams Kefalotyri (any hard cheese)
- Salt (to taste)
Instructions
- Take a fry-pan and add olive oil (2 tbsp) then add sliced eggplants and potatoes, brown them and take a aside.
- Now make meat sauce, cook lamb mince, shallots, garlic and tomato paste in olive oil (remaining), add tomatoes and wine and simmer it for 10 to 15 minutes and reduce liquids.
- For making béchamel melt butter and add flour, whisking in warm milk. Now stir egg yolks with nutmeg and Parmesan.
- Take an oven dish add make layers of eggplants and potatoes mixture, meat sauce and béchamel on the top.
- Bake at 350 °F for 60 minutes until top golden brown and cheesy. Your Mary Berry Lamb Moussaka is ready Enjoy.
