My favorite Mexican dish in beef is Conchitas with ground beef, its combination of tasty corn and delicious beef best for lunch and dinner meal. You can make it at home very easily with very simple and few ingredients. This dish is very delicious with full of nutrition’s, you will get all required nutrition’s and vitamins from this beef & corn meal. Flavors from beef, corn, spices, cheese and conchas making it super healthy and rich tasty meal.
If you are inviting your friends on dinner or lunch then this is perfect option for you to make them happy on dining table. Conchitas with ground beef is a traditional Mexican meal with special type of pasta called “conchas”. If you don’t know how to make this ideal dish at home don’t worry, we are sharing with you super delicious and professional recipe of Conchitas with ground beef.
Conchitas with ground beef recipe is very easy to make and you can make it at home with minimal time. Just try it with your friends and family members at your weekend. You will love to try it again and again on every even and party.
Conchitas with Ground Beef Recipe
Here is best and perfect recipe for you, Just collect following ingredients and start with us to make Conchitas with Ground Beef. Believe me its really very easy to make and amazing in taste.
Ingredients
- Ground Beef =1 1/2 pound
- Minced Garlic = 3 cloves
- Tomatoes Quartered = 6
- White Onion Chopped = 3/4 Cup
- Olive Oil = 4 tbsp
- Conchas shells Uncooked = 3 cups (medium size)
- Oregano = 1 1/2 tsp
- Frozen Zucchini = 3/4 Cup
- Chicken Broth = 1/2 Cups
- Ground Cumin = 3/4 tsp
- Frozen carrots = 3/4 Cup
- Tomato Sauce =1 1/2 Cup
- Bay Leaves = 3
- Salt And Pepper to taste
Instructions
Step 1
Take a large pot on medium heat and add olive oil.
Step 2
Add ground beef in pot and cook it properly for 6 to 8 minutes through no longer pink. Add salt and black pepper as per your choice.
Step 3
Now add conchas shells, chiken broth, tomatoes, tomato sauce and cumin, stir this mixture and cook more for 1 to 2 minutes.
Step 4
Reduce heat of stove and simmer the mixture for 20 minutes.
Step 5
Add carrots, oregano, zucchini and bay leaves and simmer more for 15 minutes or until beef and conchitas shells make tender.
Step 6
In the end add onion and simmer more to make onion softened. Your Conchitas with ground beef is ready for enjoy. You can serve it with white rice.
Conchitas with Ground Beef Recipe
Ingredients
- 1-1/2 Pound Ground Beef
- 3 Cloves Minced Garlic
- 6 Pcs Tomatoes Quartered
- 3/4 Cup White Onion Chopped
- 4 tbsp Olive Oil
- 3 Cup Conchas shells Uncooked
- 1-1/2 tsp Oregano
- 3/4 Cup Frozen Zucchini
- 1/2 Cup Chicken Broth
- 3/4 Cup Ground Cumin
- 3/4 Cup Frozen carrots
- 1-1/2 Cup Tomato Sauce
- 3 Bay Leaves
- Salt And Pepper to taste
Instructions
- Take a large pot on medium heat and add olive oil.
- Add ground beef in pot and cook it properly for 6 to 8 minutes through no longer pink. Add salt and black pepper as per your choice.
- Now add conchas shells, chiken broth, tomatoes, tomato sauce and cumin, stir this mixture and cook more for 1 to 2 minutes.
- Reduce heat of stove and simmer the mixture for 20 minutes.
- Add carrots, oregano, zucchini and bay leaves and simmer more for 15 minutes or until beef and conchitas shells make tender.
- In the end add onion and simmer more to make onion softened. Your Conchitas with ground beef is ready for enjoy. You can serve it with white rice.
