If you are looking something special for evening meal then you must try beef/chicken Crispitos. It is a Mexican cuisine with delicious taste, you can make it with beef, chicken or with only using vegetables. Lightly fried and slow-cooked meat making it very crispy, tender and crunchy snack.
You can make this appetizer (Beef Crispito) easily at home using some basic ingredients. Enjoy this meal with deep frying tortilla dough with light fried meat (beef or chicken) adding salsa, beans, cheese and some topping like sour cream.
This is very famous and most favorite dish of young peoples, children also love it because of its crispy and cheesy taste.
Today we are sharing the best and professional restaurant style recipe of Beef Crispitos, if you want to make with chicken then use ground chicken instead of beef. Please follow complete instructions and bookmark our website for latest updates and delicious recipes.
Ingredients for Beef or Chicken Crispitos
- Ground beef or Ground chicken = 3/4 ounces
- Flour tortillas = 8
- Salsa = 2 tbsp
- Avocado = 1 sliced
- Sour cream = 2 tbsp
- Shredded cheese = 3/4 Cup
- Vegetable oil = 1 1/2 cups
- Chili powder = 3/4 tsp
- Paprika = 2 tbsp
- Cumin = 1 1/2 tbsp
- Water = 1/2 Cup
Instructions – How to make Chicken or Beef Crispitos
Step 1
Add your beef or chicken in a food processor and make it grind and season.
Step 2
In a large fry-pan add and heat vegetable oil (2-3tbsp) on medium heat, when its start sizzling add your processed beef or chicken. Cook it while stir constantly. Remove from stove when cooked properly
Step 3
Preheat the vegetable oil (remaining) on medium heat and make your Crispitos with cooked meat and flour tortillas, fill Crispitos properly and seal their edges carefully. Fry Crispitos until they become crispy and golden.
Step 4
Place fried Crispitos in a plate with paper towel for absorbing reaming oil.
Step 5
Now add topping salsa, sour cream, sliced avocados and shredded cheese and your Yummy Crispitos ready to serve.
You can also add some jalapenos, onions to spice it up.
Beef Crispitos & Chicken Crispitos Recipe
Ingredients
- 8 Flour tortillas
- 2 tbsp Salsa
- 1 Slice Avocado
- 2 tbsp Sour cream
- 3/4 Cup Shredded cheese
- 1 1/2 Cup Vegetable oil
- 3/4 tsp Chili powder
- 2 tbsp Paprika
- 1 1/2 tbsp Cumin
- 1/2 Cup Water
Instructions
- Add your beef or chicken in a food processor and make itgrind and season, marinate your meat with spices.
- In a large fry-pan add and heat vegetable oil (2-3tbsp) on medium heat, when its start sizzling add your processed beef or chicken. Cook it while stir constantly. Remove from stove when cooked properly.
- Preheat the vegetable oil (remaining) on medium heat and make your Crispitos with cooked meat and flour tortillas, fill Crispitos properly and seal their edges carefully. Fry Crispitos until they become crispy and golden.
- Place fried Crispitos in a plate with paper towel for absorbing reaming oil.
- Now add topping salsa, sour cream, sliced avocados and shredded cheese and your Yummy Crispitos ready to serve.
- You can also add some jalapenos, onions to spice it up.
