Panda Express is a American fast food restaurant and Beijing Beef is a very special and popular dish of their menu. I try this Beijing Beef Panda Express many time at home and its really very juicy and delicious meal. Crunchy texture of beef while coated with spicy and sweet sauce making it mouth-watering Chinese dish. Beijing Beef-Panda Express recipe is not very complicated you can easily prepare it in your home kitchen.
Beijing Beef Panda Express is a chinese cuisine with amazing taste of beef slices, bell pepper, onion, tangy and sweet sauce. This is most popular dish for Panda Express lovers. You can make this meal for every type of event and parties. I try this dish first time in California USA with by girl friend, then I try many recipes for Beijing Beef Panda Express and finally found this one with original taste.
So if you are looking for original and professional recipe of Beijing Beef Panda Express then you should must try this one. Please bookmark our website for further delicious and mouth-watering recipes. Let’s start with us.
How to Make Beijing Beef – Panda Express
You need following ingredients to make Beijing Beef at home, Please follow all recipe instructions carefully.
Ingredients For Beijing Beef
- Beef flank steak thinly = 1 pound (sliced)
- Cornstarch = 1/2 Cup
- Vegetable oil = 1 tbsp
- Soy sauce = 2 tbsps
- Ketchup = 2 tbsps
- Egg = 1 beaten
- Hoisin sauce = 1 tbsp
- Garlic = 3 cloves (minced)
- Yellow onion = 1 (diced)
- Rice vinegar = 1 tbsp
- Sweet chili sauce = 2 tbsps
- Red bell pepper diced = 1
- Brown sugar = 1 tbsp
- Cornstarch = 1 tsp
- Salt = 1/4 tsp
- Water = 2 tbsps
Instructions For Beijing Beef Panda Express
Step 1
Take a large bowl and add beef, egg and salt mix properly. Cover it and set aside for 10 to 15 minutes for marinating.
Step 2
In deep-pot heat vegetable oil to 350F over medium heat. coat marinated beef slices with cornstarch and fry them in batches until tender and golden brown. Use paper towel to drain excess oil while transfer in plate.
Step 3
Take a wok and heat vegetable oil add onions, pepper garlic and cook them for 2 minutes.
Step 4
In another bowl whisk together ketchup, soy sauce, rice vinegar, brown sugar, chili sauce, hoisin sauce, cornstarch and water. Stir sauce mixture until it’s become thick.
Step 5
Combine all cooked vegetables, sauce mixture and fried beef and serve immediately. Enjoy Beijing Beef, taste will be like original Panda Express Beijing Beef.
Beijing Beef Panda Express Recipe
Ingredients
- 1 Pound Beef flank steak thinly
- 1/2 Cup Cornstarch
- 1 tbsp Vegetable oil
- 2 tbsp Soy sauce
- 2 tbsp Ketchup
- 1 Egg - beaten
- 1 tbsp Hoisin sauce
- 3 Cloves Garlic (minced)
- 1 Yellow onion (diced)
- 1 tbsp Rice vinegar
- 2 tbsp Sweet chili sauce
- 1 Red bell pepper (diced)
- 1 tbsp Brown sugar
- 1 tsp Cornstarch
- 1/4 tsp Salt
- Water
Instructions
- Take a large bowl and add beef, egg and salt mix properly. Cover it and set aside for 10 to 15 minutes for marinating.
- In deep-pot heat vegetable oil to 350F over medium heat. coat marinated beef slices with cornstarch and fry them in batches until tender and golden brown. Use paper towel to drain excess oil while transfer in plate.
- Take a wok and heat vegetable oil add onions, pepper garlic and cook them for 2 minutes.
- In another bowl whisk together ketchup, soy sauce, rice vinegar, brown sugar, chili sauce, hoisin sauce, cornstarch and water. Stir sauce mixture until it’s become thick.
- Combine all cooked vegetables, sauce mixture and fried beef and serve immediately. Enjoy Beijing Beef, taste will be like original Panda Express Beijing Beef.
