Today we are sharing very famous recipe of Keto Whipped Cream, Yes it is low-carb recipe with no-sugar. This is the best versatile ketogenic recipe of sugar-free whipped cream, for your keto life style you should must learn it.
Normal whipped cream contains sugar and not have keto-friendly ingredients, but with this recipe you can make Whipped Cream without sugar, using natural sugar substitutes. You can use your favorite sweetener to make this keto whipped cream. You can make this recipe at home easily without any special budding skills, and special thing is that you need just basic ingredients to ready it in your kitchen.
This is not only sugar-free whipped cream keto but it is super delicious with full of fat. Believe me this is the best recipe of Keto Whipped Cream over internet and I try this recipe around 20 to 25 times. Follow all steps of our recipe carefully and using good quality ingredients you will get best result with yummy taste.
Let’s start with us making of keto whip cream. You need following ingredients to prepare it.
Ingredients For Keto Whipped Cream (Sugar-free)
- Heavy Cream = 2 Cups (chilled)
- Erythritol = 2 teaspoon
- Vanilla Essence = 1 teaspoon
Instructions For Keto Whipped Cream Recipe
Step 1
Take a large bowl and add 2 Cups Heavy Cream, (Make sure only use chilled heavy cream).
Step 2
Add 2 tsp of Erythritol to the bowl and using hand beater mix them properly. Whip for 2 minutes.
Step 3
After that add vanilla essence and continue to whip until the cream forms soft peaks. Do not whip more at this point otherwise you will get butter from it.
Step 4
Transfer your keto whipped cream to another bowl for server or you can store it in airtight container for up to 4 days in refrigerator.
Keto Whipped Cream Recipe (Zero Carbs)
Ingredients
- 2 Cups Heavy Cream Chilled
- 2 teaspoon Erythritol
- 1 teaspoon Vanilla Essence
Instructions
- Take a large bowl and add 2 Cups Heavy Cream, (Make sure only use chilled heavy cream).
- Add 2 tsp of Erythritol to the bowl and using hand beater mix them properly. Whip for 2 minutes.
- After that add vanilla essence and continue to whip until the cream forms soft peaks. Do not whip more at this point otherwise you will get butter from it.
- Transfer your keto whipped cream to another bowl for server or you can store it in airtight container for up to 4 days in refrigerator.Enjoy your Keto Whipped Cream.
