I really love to eat Chicos Tacos in lunch whenever I want to enjoy food at work. This is very delicious and healthy meal, you can get a lot of energy and nutrition from Chicos Tacos. When I feel craving for tacos in office I mostly order it for my lunch break. Chicos Tacos is a traditional dish of Mexican peoples but now it’s very popular in all over the world. Chicos Tacos also called chickpea taco and Asian peoples like to eat this dish just for enjoyment and taste. Having rich protein Chicos Tacos is a best dish for young people. If you are looking for quick and urgent meal for your guest then this is a best option available in Mexican cuisine. We are sharing with you best and original Mexican Chicos Tacos recipe, it’s really easy to make at home. You just need simple Ingredients to ready it dish in your own kitchen.
Taste of Chicos Tacos or Chickpea Taco is amazing and mouth-watering, the main reason of its fantastic taste is combination of its ingredients and spices.
There are a lot of recipes available for this delicious meal but here is best and traditional recipe of Chico’s Tacos from a Mexcian family, basically my Mexican friend share this recipe with me and I try it and still loving it.
How to make Chicos Tacos or Chickpea Taco
Chicos Tacos recipe is not very hard to make at home, you just need to follow some basic interactions. So Let’s Start with us
Ingredients for Chicos Tacos Recipe
- Frozen beef taquitos = 1 lb (fry until crisp in oil 2-3 minutes)
- Finely shredded cheese = Large bag
- Whole tomatoes = 1 Can Large
- Jalapenos = 4-5 (I leave seeds, cut off stems)
- Chicken bouillon = 2 cubes
- Tomato base bouillon = 2 cubes
- Water = 1 Gallon
- Salt to taste
Step By Step Interactions
Step 1
Take a pot and add jalapenos, garlic cloves, tomato base bouillon, chicken bouillon, whole tomatoes, salt and water, boil these all things at least for 20 minutes. Mix and boil all things properly.
Step 2
Deep fry beef taquitos in oil on 350°F (175°C) in batches for 4 to 5 minutes each batch, until they are crispy and golden. Now remove taquitos from the oil and place them on paper towel to dry.
Step 3
Now shift crispy and golden beef taquitos in a server dish and pour warm tomato jalapeno sauce over them, make sure all taquitos are covered. Now add shredded cheese over taquitos, cheese will be melt with heat of sauce and taquitos.
Step 4
Your original and classic Mexcian Chicos Tacos is ready to serve. You can add some extra green jalapeno a side.
Chicos Tacos Recipe
Ingredients
- 1 lb Frozen beef taquitos
- 1 Bag Finely shredded cheese
- 1 can Whole tomatoes ( Large can)
- 4-5 Jalapenos (I leave seeds, cut off stems)
- 2 Cubes Chicken bouillon
- 2 Cubes Tomato base bouillon
- 1 Gallon Water
- Salt to taste
Instructions
- Take a pot and add jalapenos, garlic cloves, tomato base bouillon, chicken bouillon, whole tomatoes, salt and water, boil these all things at least for 20 minutes. Mix and boil all things properly.
- Deep fry beef taquitos in oil on 350°F (175°C) in batches for 4 to 5 minutes each batch, until they are crispy and golden. Now remove taquitos from the oil and place them on paper towel to dry.
- Now shift crispy and golden beef taquitos in a server dish and pour warm tomato jalapeno sauce over them, make sure all taquitos are covered. Now add shredded cheese over taquitos, cheese will be melt with heat of sauce and taquitos.
- Your original and classic Mexcian Chicos Tacos is ready to serve. You can add some extra green jalapeno a side.
