Are you looking for yummy and super-easy dessert recipe? Super Easy Cherry Turnovers is best option for you. Puffy Cherry Turnovers are very famous in kids with irresistible sweet and crispy taste.
Believe me you need only 5 basic ingredients to make it at home. People love to enjoy these Turnovers after dinner, but personally I like these turnovers in breakfast. These amazing puffy & tasty turnovers will make your day with flavor of cherry.
First time I tasted these Cherry Turnover at my colleague’s home, She was invited me for a weekend dinner at her home. After dinner her mother served us Puffy Cherry Turnovers with cup of tea. When I take first bite, It was dreamy and super tasty. I asked my colleague’s mother for this delicious and easy recipe and she shared it happily with complete details.
So are you ready to give a sweet touch in your weekend dinner menu? Let’s try our easiest cherry turnovers recipe. You can make this classic dessert at home within 30 to 40 minutes.
Please follow complete recipe instructions and use fresh ingredients for better results. If you always love to try new and easy desserts recipes, don’t forget to bookmark our website.
We will use only five ingredients, puff pastry sheets, cherry pie, sugar, egg and milk in this easy recipe of cherry turnovers.
Ingredients For Cherry Turnovers Recipe
- Puff Pastry Sheets = 2 sheets
- Cherry pie filling = 2 cups
- Milk = 1 Tablespoon
- Powdered Sugar =1/2 cup
- Egg = 1 large (beaten)
How to Make Cherry Turnovers
Step 1
Preheat your oven to 400°F temperature.
Step 2
Cut all 2 puff pastry sheets into 8 squares gently. Now place cherry pie filling in center of every square equally.
Step 3
Brush beaten egg on all edges of each puff pastry square, to seal the each turnover properly.
Fold the top left corner over the filling and press it bottom right corner, making triangle shape and seal all edges using fork.
Step 4
Brush a little each turnover from outside with beaten egg using pastry brush. Bake your cherry turnovers in preheat oven for 20 to 25 minutes until risen up and golden brown. Remove from the oven and let them cool for at least 5 minutes.
Step 5
For making glaze, take a bowl and combine milk and powdered sugar. Decor the glaze over ready turnovers before serving.
Cherry Turnovers
Ingredients
- 2 Sheets Puff Pastry Sheets
- 2 Cup Cherry pie filling
- 1 tbsp Milk
- 1/2 Cup Powdered Sugar
- 1 Large Egg (beaten)
Instructions
- Preheat your oven to 400°F temperature.
- Cut all 2 puff pastry sheets into 8 squares gently. Now place cherry pie filling in center of every square equally.
- Brush beaten egg on all edges of each puff pastry square, to seal the each turnover properly.Fold the top left corner over the filling and press it bottom right corner, making triangle shape and seal all edges using fork.
- Brush a little each turnover from outside with beaten egg using pastry brush. Bake your cherry turnovers in preheat oven for 20 to 25 minutes until risen up and golden brown. Remove from the oven and let them cool for at least 5 minutes.
- For making glaze, take a bowl and combine milk and powdered sugar. Decor the glaze over ready cherry turnovers before serving.
