Cherry Turnovers
Are you looking for yummy and super-easy dessert recipe? Super Easy Cherry Turnovers is best option for you. Puffy Cherry Turnovers are very famous in kids with irresistible sweet and crispy taste. So are you ready to give a sweet touch in your weekend dinner menu? Let’s try our easiest cherry turnovers recipe. You can make this classic dessert at home within 30 to 40 minutes
Ingredients
- 2 Sheets Puff Pastry Sheets
- 2 Cup Cherry pie filling
- 1 tbsp Milk
- 1/2 Cup Powdered Sugar
- 1 Large Egg (beaten)
Instructions
- Preheat your oven to 400°F temperature.
- Cut all 2 puff pastry sheets into 8 squares gently. Now place cherry pie filling in center of every square equally.
- Brush beaten egg on all edges of each puff pastry square, to seal the each turnover properly.Fold the top left corner over the filling and press it bottom right corner, making triangle shape and seal all edges using fork.
- Brush a little each turnover from outside with beaten egg using pastry brush. Bake your cherry turnovers in preheat oven for 20 to 25 minutes until risen up and golden brown. Remove from the oven and let them cool for at least 5 minutes.
- For making glaze, take a bowl and combine milk and powdered sugar. Decor the glaze over ready cherry turnovers before serving.
