Today we are sharing with you special and original recipe of Pickle Lemonade, this is very simple and easy recipe. You can make delicious and refreshing Pickle Lemonade just within 10 to 15 minutes. You need just basic ingredients to make this magical drink and believe me it’s really very tasty and healthy drink.
This is very special and best drink in summer to get energy from lemon juice. Pickle Lemonade is a traditional drink of America, Asian people also use this drink in hot summer to make them fresh and cool. Pickle Lemonade is perfect summer drink for everyone, you can serve this drink to your guest as a welcome drink in hot days. Pickle Lemonade is really mouth-watering drink mixture of sweetness and tart. A sip of this drink make will make you cool and energized in hot weather.
How To Make Pickle Lemonade
Here you can find original and traditional recipe of Pickle Lemonade, just arrange basic ingredients and follow all steps of our Pickle Lemonade recipe.Try to use all ingredients fresh for better results.
Ingredients
Ingredients for Fresh Lemonade & Dill Pickle Lemonade.
Ingredients For The Fresh Lemonade:
- Fresh Lemon Juice = 1/2 Cup (8 to 10 lemons)
- Cold Water = 3 cups
- Sugar = 1/2 Cup
- Some Ice cubes
Ingredients For The Dill Pickle Lemonade:
- Mount Olive’s Pickle = 10 Ounces (Juice Only)
- Fresh Lemonade
- Ice cubes = 2
- Pickles Spears For Garnishing
Step 1
Cut up all lemons in half on cutting board to make lemon juice.
Step 2
Squeeze half cut lemons in a cup and remove all lemons seeds from lemon juice. We need 1/2 cup lemon juice.
Step 3
Take a pitcher and add 1/2 cup lemon juice, then add three cups of cold water in pitcher. Mix lemon juice and water with a long spoon.
Step 4
Now add 1/2 cup sugar in mixture and mix all things properly, Your lemonade is ready.
Step 5
Take 10 ounces Mount Olive’s Dill Pickles juice and mix it with lemonade. Your Pickle Lemonade is ready serve it with some extra pickle garnished. You and your guests will enjoy it.
Pickle Lemonade Recipe
Ingredients
Ingredients For The Fresh Lemonade:
- 1/2 Cup Fresh Lemon Juice
- 3 Cup Cold Water
- 1/2 Cup Sugar
- Some Ice cubes
Ingredients For The Dill Pickle Lemonade:
- 10 Oz. Mount Olive’s Pickle Juice (Juice Only)
- Fresh Lemonade
- 2 Cubes Ice cubes
- Pickles Spears For Garnishing
Instructions
- Cut up all lemons in half on cutting board to make lemon juice.
- Squeeze half cut lemons in a cup and remove all lemons seeds from lemon juice. We need 1/2 cup lemon juice.
- Take a pitcher and add 1/2 cup lemon juice, then add three cups of cold water in pitcher. Mix lemon juice and water with a long spoon.
- Now add 1/2 cup sugar in mixture and mix all things properly, Your lemonade is ready.
- Take 10 ounces Mount Olive’s Dill Pickles juice and mix it with lemonade. Your Pickle Lemonade is ready serve it with some extra pickle garnished. You and your guests will enjoy it.
