Keto Enchilada Sauce – Low Carb
Normally the lowest carb we find in standard supermarket enchilada sauce is about 6 grams of carbs per 100g serving. Most enchilada sauces contain high carbohydrates due to added sugar.This easy recipe for Keto Enchilada Sauce contains only 2.5 grams of net carbs per serving. Yes! it is a super healthy low-carb sauce with a mild spicy flavor.
Ingredients
- 1/3 Cup Salted Butter
- 12 Oz Tomato Puree (contains only tomatoes and salt)
- 3 tsp Cumin (ground)
- 2 tsp Coriander (ground)
- 2 tsp Onion Powder
- 2 tsp Dried Oregano
- 1/4 tsp Cayenne (ground)
- 1 1/2 tbsp Erythritol
- 1/2 tsp Pepper
- 1/2 tsp Salt
Instructions
- Take a saucepan over medium heat and place the butter.
- Melt the butter and add Cumin, Dried Oregano, Coriander, Onion Powder, Cayenne Pepper, Erythritol, Salt, and Pepper. Saute for 3 minutes on medium heat.
- Now add Tomato Puree and combine properly, cook and simmer for 5 minutes or until fragrant. You can adjust the thickness by adding a little water. Adjust spices for your taste.
- Turn off the stove and let the sauce cool down to room temperature, transfer it to the jar, and store it in the fridge.
- Note: You can store this sauce in the fridge for up to 3 weeks and in the freezer for up to 3 months.
