Panocha Recipe
Today we are going to share a special recipe of sweet and delicious Panocha. If you are a sweets lover and want to make healthy and yummy sweets then this is for you. This homemade Panocha recipe is super-easy to make at home. Panocha is a traditional sweet of Latin America
Ingredients
- 2 Cups Sprouted wheat Panocha flour
- 1 Cup All-purpose flour
- 3 Cups Brown sugar
- 1 tsp Salt
- 1/2 tbsp Butter to oil the pan
- 4 Cups Boiling water
Instructions
- Take a large saucepan add water and brown sugar, and melt sugar in water on medium heat. While stirring continuously bring the mixture to a high boil. Make sure the sugar is fully dissolved.
- Now add both flours gradually to the mixture and don’t stop stirring to prevent burning and lumps.
- Preheat your oven to 150C.
- Take a baking sheet and grease it with butter, place your ready mixture on the baking sheet evenly.
- Bake it low and slow for 2.5 to 3 hours, once it’s cooked properly remove it from the oven and allow it to cool.
- Cut in small pieces and serve with tea or coffee.
