Broccoli Mash Easy Recipe
This keto broccoli mash recipe is super-easy to make at home and an ideal option for vegetarians. If you want to enjoy light and healthy food with full of fiber and vitamins then you should must try this mashed broccoli recipe.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Dinner
Cuisine American, Australian, British
Servings 4
Calories 136 kcal
- 1 Pound Broccoli
- 2 tbsp Chives (finely chopped)
- 1 Ouance Butter
- 3 Ouance Sour Cream
- 1/2 tsp Pepper
- 1/2 tsp Salt
Take a large pot of water on medium heat.
Cut the broccoli and add to the boiling water, boil broccoli for 4 to 5 minutes, until the broccoli becomes tender.
Drain the broccoli and place it in a warm pot, add sour cream, butter, salt, and pepper. Blend the broccoli with a blender stick, and mash it properly with butter and sour cream.
Cook this mashed mixture for 1 to 2 minutes.
Add chives and adjust spices, Your mashed broccoli is ready to serve.
Keyword Broccoli Mash Easy Recipe, Mashed Broccoli Recipe