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Keto Chocolate Fudge Recipe

Keto Chocolate Fudge Recipe

Today we are sharing the best keto chocolate fudge recipe with you, believe me it is very delicious and best for any type of party. It will not melt in your hands on normal temperature.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 155 kcal

Ingredients
  

  • 1 Cup Heavy Whipping Cream
  • 1 Cup Chocolate Chips (Low Carb)
  • 2 tbsp Butter
  • 1 tsp Vanilla Extract
  • 1/4 Cup Chopped Pecans
  • 1/3 Cup Erythritol

Instructions
 

  • Take a normal size pan over stove with medium heat and add Butter, Heavy Whipping Cream, Vanilla Extract and Erthritol and mix them properly. Stir this mixture for 15 minutes until thick and light browned.
  • Remove from stove and cool it about 10 minutes and add Chocolate Chips. Once chocolate chips melted transfer this mixture into lined loaf pan.
  • Top with Chopped Pecans and place your chocolate fudge mixture in refrigerator for 1 to 2 hours.
    Cut it in your required shape before serving. Enjoy!

Notes

Calories: 155Calories
Sugar Alcohols: 7.29g
Net Carbs: 2.92g
Fiber: 4.59g
Protein: 1.87g
Keyword Keto Chocolate Fudge Recipe, Low Carb Chocolate Fudge Recipe